Celine Asril •
18 Oct 2013 • 296 reviews • 15 followers
Lotus Vegetarian Restaurant from Taiwan makes even carnivores happy with its spread of quality Taiwanese dim sum and buffet specialty items. From Mondays to Thursdays, diners feast on steamboat items – choosing from the herbal or spicy soup base; while from Fridays to Sundays, the spread is Asian and international. Think Taiwanese dishes, Japanese sushi, salad and fruits, western soups and local chicken rice and curries – not always of the mock meat variety.