HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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Lotus Vegetarian Restaurant (莲心素食餐厅)

3.5

Eatability rating

21 reviews

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AsianChineseVegetarian
Lotus Vegetarian Restaurant located on Balestier Road serves Vegetarian cuisine.

Daily: 11:30 - 15:00

Daily: 18:00 - 22:00

+65 62540090
$26 based on 23 submissions
Dinner (10 votes), Lunch (8 votes), Buffet (7 votes)
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4

Even the non-vegetarians will love it

Been here a couple of times and everytime, it just gets better. I wouldn't say you get food that you cannot even tell they are vegetarian, but rather, they make sure that the dishes they serve are fresh gluten and vegetables. Check out my blog for more pictures! :) http://colourfulpalates.blogspot.sg/2011/12/lotus-vegetarian-restaurant.html

The HGW community like this place for...

  • Buffet2 votes
  • bbq buns2 votes
  • Chicken rice1 vote
  • Dim Sums1 vote
  • butter prawn1 vote
  • laksa1 vote
  • yam paste1 vote
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Latest Community Reviews:
• 05 Mar 2015 • 1 review • 0 follower

Vegetarian Day

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Extremely poor service- staff were unfriendly and inefficient. Did not serve us any side dishes but included it in the bill. When we clarified it, was even suspected of lying. This makes us extremely displeased. Food was mediocre and slightly pricey. What a ruined Thursday lunch when it's suppose to be a happy occasion bringing my grandmother out. Poor. 
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• 13 Nov 2013 • 34 reviews • 0 follower

Even the non-vegetarians will love it

Overall
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Coffee
Drinks
Services
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Location
Been here a couple of times and everytime, it just gets better. I wouldn't say you get food that you cannot even tell they are vegetarian, but rather, they make sure that the dishes they serve are fresh gluten and vegetables. Check out my blog for more pictures! :) http://colourfulpalates.blogspot.sg/2011/12/lotus-vegetarian-restaurant.html
Overall
Food/Drink
Value
Ambience
Service
• 18 Oct 2013 • 294 reviews • 15 followers

Vegetarian buffet for all

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Lotus Vegetarian Restaurant from Taiwan makes even carnivores happy with its spread of quality Taiwanese dim sum and buffet specialty items. From Mondays to Thursdays, diners feast on steamboat items – choosing from the herbal or spicy soup base; while from Fridays to Sundays, the spread is Asian and international. Think Taiwanese dishes, Japanese sushi, salad and fruits, western soups and local chicken rice and curries – not always of the mock meat variety.
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