Best Foodie •
23 Nov 2015 • 2 reviews • 0 follower
Had been to this vegan restaurant on Sunday. Ordered Aglio Olio, Almond Crumb Fillet, Trio Chips(Fairy large portion), and a Burger.
We opted for a Lemonade too.
Aglio Olio is a disappoint for me as I dont like mushroom and I had to search for Pasta in a heap pf mushrooms.Wish I know they add lotof mushroom in this dish.
Almond Crum fillet is delicious with mashed potato, Crispy yet not oily patty and buttered veggies.
Tadoori flame burger is tasty but something is missing in it. Me, being an Indian, expecting an authentic Tandoor taste I guess ;).
The trio crips(we ordered Fries, onion rings and mock prawns) portion is very generous and 3 adults can have it easily as a side dish. We could not finish them.
Highlight is the Tartar dip. Glad that they dont charge for extra serving of dips or sauces.
Overall I paid $67 which I felt expensive for an adult and a child.Want to go back and try other dishes too as their menu is widespread.
Morethan the price, I am more concerned for its location as we can reach there only by bus #33.