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Luke's Oyster Bar & Chophouse (Robinsons Orchard)

American, Western

40%100%

5 votes

67334813

Daily: 12:00 - 22:30

Closed: Mon

$118 based on 5 reviews

Luke’s Oyster Bar & Chop House is an upscale American dining conceived by Boston native Travis Masiero, which combines the atmosphere of a French brasserie and the flavours of the Bostonian dining culture. Available on the menu are oysters shipped from Massachusetts and Canada, chops, chowders and gourmet burgers.

See what foodies like this place for
value8diner • 13 Aug 20141 reviews 0 followers

Went to the restaurant with full of expectations, in spite of the mixed reviews. Started w a bottle of wine and a dozen of oysters. Oysters was very fresh and sweet, but sadly that was the only good thing of the whole dinner. Waited for another 30 mins for our starters and "mains", even though restaurant was only 50% filled. Finally, caesar salad,
crab cakes and Maine Lobster arrived. My daugher's Caesar salad, with sauce on the side, was one...

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The HGW community like this place for...

  • USDA RibeyeUSDA Ribeye
  • Oyster LukefellerOyster Lukefeller
  • Lobster SlidersLobster Sliders
  • Crab CakeCrab Cake
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What others are saying...

value8diner • 13 Aug 20141 reviews 0 followers

Went to the restaurant with full of expectations, in spite of the mixed reviews. Started w a bottle of wine and a dozen of oysters. Oysters was very fresh and sweet, but sadly that was the only good thing of the whole dinner. Waited for another 30 mins for our starters and "mains", even though restaurant was only 50% filled. Finally, caesar salad,
crab cakes and Maine Lobster arrived. My daugher's Caesar salad, with sauce on the side, was one...

Read on

duepeace • 03 Aug 20141 reviews 0 followers

Visited on 2 Aug 2014, made reservation a week earlier and informed it was for a birthday, asked for window seats. We got the ones nearest the windows, overlooking Orchard Road towards Mandarin Gallery.
 
Started with half-dozen Katama Bay oysters which were on half-price before 7pm. Not sure if that's a standard, but it got us off on a great start.
 
Then took the whole lobster and bone-in tenderloin for two to share. Had high expectations for both,...

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Natalie Kim • 14 Jul 201425 reviews 1 followers

I came here with my girls for a nice weekday lunch.
 
We were rather late and we were actually served the dinner menu instead. However, I requested for the lunch menu (it was 4.20pm), and the person who was serving us quickly turnned away and with a black face started to walk back with the menu.
 
After this incident, service to our table was sporadic. it seems like they favour the tables which spend more (this pissed me...

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