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Luke's Oyster Bar & Chophouse (Robinsons Orchard)

American, Western

34%100%

3 votes

67334813

Daily: 12:00 - 22:30

Closed: Mon

$90 based on 3 reviews

Luke’s Oyster Bar & Chop House is an upscale American dining conceived by Boston native Travis Masiero, which combines the atmosphere of a French brasserie and the flavours of the Bostonian dining culture. Available on the menu are oysters shipped from Massachusetts and Canada, chops, chowders and gourmet burgers.

See what foodies like this place for
Natalie Kim • 14 Jul 201420 reviews 1 followers

I came here with my girls for a nice weekday lunch.
 
We were rather late and we were actually served the dinner menu instead. However, I requested for the lunch menu (it was 4.20pm), and the person who was serving us quickly turnned away and with a black face started to walk back with the menu.
 
After this incident, service to our table was sporadic. it seems like they favour the tables which spend more (this pissed me...

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The HGW community like this place for...

  • Crab CakeCrab Cake
  • USDA RibeyeUSDA Ribeye
  • Oyster LukefellerOyster Lukefeller
  • Lobster SlidersLobster Sliders
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What others are saying...

Natalie Kim • 14 Jul 201420 reviews 1 followers

I came here with my girls for a nice weekday lunch.
 
We were rather late and we were actually served the dinner menu instead. However, I requested for the lunch menu (it was 4.20pm), and the person who was serving us quickly turnned away and with a black face started to walk back with the menu.
 
After this incident, service to our table was sporadic. it seems like they favour the tables which spend more (this pissed me...

Read on

jessrabbit • 08 Jul 20141 reviews 0 followers

I went here Saturday night. The location is random; basically in the back of a department store. No clear signs on how to get here -- you'll need to ask at least three sales people.
We were seated at 7:15. We had to eye down the waiter to get our order taken, water glasses were not refilled without request, and the food didn't arrive until 8:15! To make matters worse, the hostess came by our table and asked us to...

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Hoongy ! • 23 May 20141792 reviews 250 followers

Hidden find, typical dark steak house setting is the theme. It took me awhile walking around the third floor of Robinsons to find this new steakhouse.
 
For the starters went with the large crabcakes ($47 for 2) - a must try here as it is filled with good quality fresh mudcrab.
 
I also tried the Mac and Cheese ($26), a side dish with cuts of crunchy Boston lobster in between.
 
The Lobster Sliders ($24) are one to...

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USDA Ribeye