Information

Address
#03-02, Robinsons Orchard, 260 Orchard Road, 238855
American, Western
+65 67334813

Daily: 12:00 - 17:00

Daily: 17:00 - 22:00

Luke’s Oyster Bar & Chop House is an upscale American dining conceived by Boston native Travis Masiero, which combines the atmosphere of a French brasserie and the flavours of the Bostonian dining culture. Available on the menu are oysters shipped from Massachusetts and Canada, chops, chowders and gourmet burgers.

What others are eating here

USDA Ribeye
USDA Ribeye
Crab Cake
Crab Cake
Lobster Sliders
Lobster Sliders
  • Bone-in Tenderloin 1 vote
  • Tenderloin au Poivre, Clam Chowder 1 vote
  • Whole Lobster 1 vote

Latest Review for Luke's Oyster Bar & Chophouse

Overall RatingBased on 8 reviews
Food/Drink2.8
Value2.1
Ambience3.9
Service3.1
Most helpful review:

Disappointing and overpriced

Food/Drink 1 | Value 1 | Ambience 3 | Service 3
Total Review: 1

I took my man here for his birthday dinner and was disappointed. Crab cakes were good but $50 for two pieces. Burger was so salty i was crunching on salt crystals and downing water to quench my thirst. The lobster slides are tiny and cold ( bread not nicely toasted). Only thing is the kale salad and oysters were good. The man thanked me for the thought but vowed not to go back again. Servers were good. But the owner cant put his guarantee on the menu when the food is sub par. I told the manager about the food. He didn't seem to care that much.

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cheasar salade

Food/Drink 2 | Value 1 | Ambience 5 | Service 5
Total Review: 1

We had a lunch with 12 people. All dishes looked nice, but I had a caesar salade. The salade was 6 pieces of lettuce, dressing, 1 slice of lemon and small piece of toasted bread at the bottom. The taste was nice, but I had to pay $26,- excl. GST. Ridiculous!

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Terrific

Food/Drink 4 | Value 4 | Ambience 5 | Service 5
Total Reviews: 9

Really not sure where the low ratings for [email protected] are coming from... but here's our quick review:

Interior looks very similar in style to the original - but look a dash darker and more sophisticated, particularly at night. Given that they have floor to ceiling windows, I'm not sure why they did not elect to install seats right next to those windows - instead, they've wasted the view as a walkway / serving area. Someone needs to have a stern word with their interior decorator.

Food was certainly on par with the original - My only gripe was that their clam chowder felt like it had been in the pot too long and was somewhat thick and clams rather tasteless. Their signature peppercorn crusted tenderloin was amazing and last nights was the best we've ever had at either. I was told that their kale salad was amazing but we did not get chance to order it.

Service was the real star of the evening. When we couldn't agree on which mustard to have, the server quickly offered to bring us all three. She made good suggestions and was friendly and professional throughout. At the end of a very satisfying meal, we even got delicious fresh-out-of-the-oven cookies and milkshake (spiked with Guinness) on the house!

Definitely one of the top three restaurant experiences of the year in Singapore!!! A perfect weekend dinner date.

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