Daily: 12:00 - 00:00
Madame Patisserie Bar & Bistro is a modern design with rustic charm, all day bar & bistro serving up great food at affordable prices. They also provide customize menu for dishes and wine pairing items for your convenience.
Madame Patisserie second outlet was opened at Mackenzie Road. This new branch was designed to create a trendy look similar to a bistro style. The interior was different from Boat Quay branch and they serves food, beer and small bites.
Cheese Stick with Amatriciana Dip - A deep-fried mozzarella sticks dipped with spicy sauce.
Beef Pie - Beef stew with homemade puff pastry & potato mousse on the side.
Veggie Falafel - Vegetable medley of bell peppers, zucchini, eggplant on baguette, topped with cheese.
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I was really looking forward to having dinner here after looking at the reviews online. Sad to say the food fell short from what I expected. We ordered the bacon bomb which was nice but the mains were a real disappointment. My duck confit was too salty for my taste and almost all our dishes were served with the same side - mash potatoes... The only saving grace would probably have to be the friendly and prompt service crew.
Little did I know that Little India has this bistro and bar. And taking up 3 spaces too. Easily walkable from Little India MRT, but it is a pain to try for cab in this area at night.
Draft Erdinger @$11++ for a pint during Happy Hour (3pm to 9pm). Tried the Bacon Bomb and it was so good. Just saw that Hungrygwhere has this promo where Bacon Bomb goes for just $10++ for April 2014? Wow, good value.
Rucola beef sees grilled beef slices and rocket leaves served with wafu dressing and topped with fried shallots. Shallots fragrance and tender beef with bitter rocket. Good combo. Goes well with beer.
Quite a good selection for mains. Those that I've tried are duck confit, agnello (lamb), grilled chicken roulade. All recommended. Duck confit was tender, not greasy and not overly salty. Potato mousse (mash) for the carb needs and some greens to balance things up. The sauce was a good complement to the dish, both in terms of taste and aesthetics.
Chicken roulade. Hmm, wish it could have more! Two short rolls of juicy chicken meat packed tightly.
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