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Back to Madame Patisserie#01-76, 76 Boat Quay
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$26/pax

based on 9 reviews
Suitable For
Alfresco/Outdoor Dining3 votes
High Tea3 votes
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What others are saying...

Caleb Lim
 • 05 May 2014 249 reviews 39 followers
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I dined at Madame Patisserie as part of the HGW foodtasting group on one warm and humid weekday evening. As the indoor seating is limited we sat near the river where the tables can take our party of 6.
 
There are 2 Madame Patisserie, the one at 27 Mackenzie Road is stronger in dining while the 76 Boat Quay specialized in desserts
 
We tried some of the mains since it is a dinner tasting, the prices are reasonable but the dish concept and execution could be a bit more unique but like I said, this is more a dessert place.
 
Madame Patisserie’s Breakfast Platter $16.90 - quite ordinary, why not jazz it up with poached eggs instead of sunny side up?
Beef Stew $14.90 - beef is a tad stringy and the gravy could do with more kick. accompanying baguette is heavenly though
Teriyaki Salmon $14.90 - pretty ordinary stuff u can get at food courts
Shepherd’s Pie $11.90 - My fav, good combination of minced lamb, tomato sauce and creamy mashed potates
 
We also sampled the Hi tea set that comes with a selection of home made jams, it came in a fancy 3 tier circular structure. And now comes the highlights......
 
Pink Indulgence - Trio of strawberry mille feuille, strawberry panna cotta & strawberry granita $18 - this is definitely designed for strawberry afficianos! creative presentation of the fruit in 3 forms
Warm Chocolate Cake $18 - warm molten chocolate oozing out from the interior, heavenly!
Churros with Hot Chocolate Sauce and Vanilla Cream $16 - generous serving of churros in a conical paper on a metal stand
Coffee Soufflé $19 - strong coffee aroma with warm souffle, the combination works
Apple and mango tart tartin $17 - seems quite ordinary, or were my taste buds overpowered by the strong coffee, chocolate desserts?
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Weighty Man
 • 05 May 2014 707 reviews 81 followers
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Madame Patissierie  or Madame is well known for it's sweet dishes. They are still excellent:  lava coffee cake, tea time trays served in a 3 tiered carrier, all remain excelelnt.  They started to offer savoury items to complement the sweets - for the hungry men I think.

Food:  They've added a great tasting hand made burger with a special almond encrusted bun.  Meat is fresh tasting, bun is sweetish, and sides great.  They also have a shepherd's pie served in an oval dish that has fresh meat and slightly soft potato top.  Liked it too.  We also tried the all day breakfast:  sausages, mushroom, egg, bread.  They could have used a french bread or loaf to up the presentation instead of the square bread, food for the hungry boyfriend/husband who may not like sweets !  A cup of churros with a cream and choc dip is also delicious. Teryaki salmon for the non-meatarians.  Overall a good combination of top quality desserts - sweets,  with savouries for the not too sweet toothed.

Value:  Boat quaty mid-level prices,  not low but good.

Service:  Pleasant staff, call button at the table because we were seated on the pier side.

Ambience:  Scores high because of the location next to the water, with a view of downtown Singapore.


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I spent $30 per person.

Must tries: Fresh meat burger with Almond bun, Teriyaki salmon, Shepherd's Pie

I also recommend this place for:
Ala Carte, Alfresco/Outdoor Dining, Brunch, Business Breakfast
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deelightfullyveg
 • 08 Mar 2014 19 reviews 0 follower
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For the full review, please read here
http://deelightfullyveg.wordpress.com/2014/03/08/madame-patisserie-boat-quay-outlet/
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I also recommend this place for:
Alfresco/Outdoor Dining, High Tea, Waterfront
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