28 Nov 2014 • 401 reviews • 3 followers
Nestled against the river bank along Singapore River lies a rather new patisserie spot, with its distinctive logo resembling that of Antoinette's. But besides the Queen's head against Tiffany blues backdrop, and serving delectable pastries, I believe that's where the similarities end.
Complete with casual, lounging type of furniture as well as a pretty lawn-type alfresco seating area (offering views of the famous river), Madame Patisserie's is famous for its three-tier high tea set, which was one of the reasons that drew me forth.
We shared the famous 3-tiered High Tea set (SGD$33.00) - comprising of an assortment of savoury items as well as desserts. The items were simple but delicious without being too overwhelming, the flavors succint in their miniature forms.
The top tier was the scones - fluffy and solid without being rock hard, in fact the perfect texture with powdery hints. They were not too sweet, so went well on their own or paired with one of the many jams served - raspberry, strawberry, pineapple, butter etc.
Next, there were the Cheese Egg Mayo pastries - a very homely recipe done right - simple but tasty on soft pastry.
Then the Smoked Salmon Baguette - lightly flavored by the pickle slice it came with. Smoked salmon rarely, if never, go wrong for me, as long as it is not un-fresh.
Next to it was the Smoked Chicken Sandwich - another delicacy masked by the rich flavor of cream
The Cucumber Sandwich next to it was also creamed with cheese, making it a delightfully sweet and crisply-fresh dish
The Raspberry Cheesecake was soft and moist, with the rich flavor of raspberry bursting forth in the mouth once chewed.
The Vanilla Dome was another soft and moist creation, complete with the richness of vanilla's overture
We loved the Nutella Tart - crusty and vivid in its velvety chocolate's smoothness.
Lastly, the Lemon and Blueberry Crumble - a soft reminiscant of a muffin with well-developed flavors of citrus and berries all in one
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