09 Sep 2015
Went back a second time, as I enjoyed the grilled black pepper dory they served the first time I tried it. This time round the dory looked different, as it had a layer of fried skin. Was initially skeptical, but to my surprise the skin was pleasantly crispy and once again, the fish was soft and fresh. Would recommend this dish, although I think the drinks could be improved with the use of fresh fruits rather than fruit puree.