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Malioboro Soft Bone Chicken

Asian

100%100%

7 votes

63169982

Daily: 10:00 - 22:00

$15 based on 6 reviews
Avocado Juice with Ice Cream • Crispy Soft Bone Chicken • Es Buah • Es Campur • Fried Sambal Petai • Gado Gado • Prawn Sambal Petai • Salted Egg Soft Bone Chicken • Sayur Asam • Tahu Telur (view menu)

The first Malioboro Restaurant was opened in January, 2000 at Jalan Kediri 50, Kuta, Bali in January 2000 and shortly followed by the opening of another restaurant named Hayam Wuruk on June 24, 2000 located at Jalan Hayam Wuruk 88, Denpasar, Bali, taking the street’s name as its brand. We provided our customers with delicious soft bone chickens as our unique signature dish. The chicken was marinated with our special recipe and pressure-cooked to ensure that the whole chicken, including the bones, was soft and edible. The soft bone chicken turned out to be a favourite cuisine among residents and since Bali is a hugely popular holiday destination, it was also a hit among tourists, thus attracting many loyal customers worldwide.

 


Our unique products, combined with its special taste, creates a strong product differentiation strategy for our restaurants that is unlike other regular fried chicken with hard, inedible bones. At this moment, Malioboro and Hayam Wuruk restaurant chain has twenty outlets in Bali, Jakarta, Surabaya, Bekasi, Tangerang, Depok, Padang, Pekanbaru, and Yogyakarta. The growth of Malioboro and Hayam Wuruk restaurants in the past thirteen years is a great testimony of public acceptance of the excellent taste, warm atmosphere, and reasonable price of our restaurants.

 


Due to popular demands from our customers that come from around the worlds, starting 2007, we started to plan for expanding our business beyond Indonesia. In 2012, we decided to open our first international outlet in Singapore and we carefully prepare for everything down to every last bit of ingredients to make sure we can deliver the same quality of food to our Singapore’s customers. Our efforts become fruitful in 8 November 2012 when finally our restaurant was open in Feast @ Jurong Point Shopping Centre. We commit in delivering high quality food with unique taste and reasonable price to our customers.

See what foodies like this place for
Hoongy ! • 04 Aug 20141831 reviews 253 followers

Malioboro Soft Bone Chicken, located at Jurong Point, is a halal eatery from Bali that offers chicken that can be consumed whole. That's right, bone and all. The chicken is cooked at high pressurising temperatures till the bone becomes so brittle that it becomes crunchy. The one downside is that as it is cooked as such high temperature a lot of the natural juices get sucked out of the meat. However, given that it is well marinated with strong sauces...

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The HGW community like this place for...

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What others are saying...

Hoongy ! • 04 Aug 20141831 reviews 253 followers

Malioboro Soft Bone Chicken, located at Jurong Point, is a halal eatery from Bali that offers chicken that can be consumed whole. That's right, bone and all. The chicken is cooked at high pressurising temperatures till the bone becomes so brittle that it becomes crunchy. The one downside is that as it is cooked as such high temperature a lot of the natural juices get sucked out of the meat. However, given that it is well marinated with strong sauces...

Read on

runningman • 09 Jul 2014305 reviews 53 followers

Full Malioboro Soft Bone Chicken review here: http://ivanteh-runningman.blogspot.sg/2014/07/malioboro-soft-bone-chicken-tasting.html 
 
 
Malioboro Soft Bone Chicken is a Halal restaurant that was first established in Kuta, Bali, Indonesia, in 2000. The unique item at Malioboro Soft Bone Chicken, is their chicken which is pressure cooked till the bones become soft and edible.
 
Ambience at Malioboro Soft Bone Chicken is minimal and functional. The rather small, cramped layout has sufficient space to seat about 60 diners, but the colours are...

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Grilled Chicken Wings
Weighty Man • 08 Jul 2014707 reviews 81 followers

The shop name lives up to it's reputation. No pile of bones at the dinner plate because all is eaten, including the bones.
 
Food- We ordered soft shell crab, chicken in salted egg and with green chili coatings. Chicken is soft to the fork breaking up easily and the bones breaks up too. It's strange to crunch through the bone and rest it. It has a powdery texture. The soft shell crab in salted egg batter was also tasty...

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