Daily: 10:00 - 22:00
The first Malioboro Restaurant was opened in January, 2000 at Jalan Kediri 50, Kuta, Bali in January 2000 and shortly followed by the opening of another restaurant named Hayam Wuruk on June 24, 2000 located at Jalan Hayam Wuruk 88, Denpasar, Bali, taking the street’s name as its brand. We provided our customers with delicious soft bone chickens as our unique signature dish. The chicken was marinated with our special recipe and pressure-cooked to ensure that the whole chicken, including the bones, was soft and edible. The soft bone chicken turned out to be a favourite cuisine among residents and since Bali is a hugely popular holiday destination, it was also a hit among tourists, thus attracting many loyal customers worldwide.
Our unique products, combined with its special taste, creates a strong product differentiation strategy for our restaurants that is unlike other regular fried chicken with hard, inedible bones. At this moment, Malioboro and Hayam Wuruk restaurant chain has twenty outlets in Bali, Jakarta, Surabaya, Bekasi, Tangerang, Depok, Padang, Pekanbaru, and Yogyakarta. The growth of Malioboro and Hayam Wuruk restaurants in the past thirteen years is a great testimony of public acceptance of the excellent taste, warm atmosphere, and reasonable price of our restaurants.
Due to popular demands from our customers that come from around the worlds, starting 2007, we started to plan for expanding our business beyond Indonesia. In 2012, we decided to open our first international outlet in Singapore and we carefully prepare for everything down to every last bit of ingredients to make sure we can deliver the same quality of food to our Singapore’s customers. Our efforts become fruitful in 8 November 2012 when finally our restaurant was open in Feast @ Jurong Point Shopping Centre. We commit in delivering high quality food with unique taste and reasonable price to our customers.
order 1/3 of their menu. their food items is unfortunately limited, vegetables are cold, drinks are meagre in quality. However they do have a handful of dishes worth mentioning like their chicken, gado gado, tahu. reminded of magic wok back in their heyday. good for quick bite, some limited novelty. not recommended to bring someone u want to make an impression upon.
I was walking around jurong point when I chance upon this very difficult to pronounce food outlet name , sophisticatedly called the MALIOBORO soft boned chicken Singapore. I was wondering to myself, should I or should I not take the chance and try something that i have never heard of before in Singapore, I might be a hit, or I might be a miss, but gladly, I wasn't disappointed at all, in fact I was very very glad and proud that I found myself a go to place in the west to satisfy my craving for Ayam penyet but cooked in a very unique style. The chicken bones are very soft and its edible and tastes incredible and the best part is the salted egg sauce poured on top of the chicken to complete the dish, its so scrumptious and the presentation of the dish already satisfies the hunger in my eyes even before I started eating. The sambal wasn't that spicy but who needs that when the dish on its own is complete. It is a must try for those who are tired of conventional and cliche foods. This is located at jurong point, just beside boon lay mrt. The soft bone chicken dish will soften your heart most probably!
Tucked away at the 3rd level of Jurong Point new wing, This restaurant is not easy to find. A friend introduced me to try the soft bone chicken rice. Acceptable array of menu and I ordered the soft bone chicken rice with mango salad. Presentation of food is good but the serving may be a tad too little for the price. (see picture below)The only good thing is that the chicken served lived up to its name.. It's really soft and tender and really easy to eat especially for the kids!