Daily: 11:30 - 15:00
Daily: 17:00 - 23:00
Manbok Chinatown is a Korean restaurant located in Chinatown serving authentic Korean BBQ and Steamboat cuisine, which is prepared by chefs trained in Korea with many years of experience.
The restaurant offers a range of meat which include beef, pork, chickens (non-marinated and marinated with Korean spices and sauces), seafood and specially cooked Korean dishes. These special dishes are Korean cuisine cooked in traditional style by our chefs and the dishes are changed at least on a monthly basis to provide different varieties.
Manbok Chinatown is a charcoal-grilled BBQ restaurant and customers can also enjoy the food cooked in hot pot (ie. budaejjigae). In traditional Korean style, customers wrap their grilled meats in fresh lettuce filled with delicious Korean sauces and other condiments. Its menu also include fresh fruits, soft drinks and ice-cream, which are offered at no extra charge.
LUNCH (11.30 am to 3.00 pm)
Monday to Friday (not a public holiday)
Adult $13.50++ Child $9.00++
Saturday, Sunday & PH (Public Holiday)
Adult $17.00++ Child $9.00++
DINNER (5.00 pm to 11.00 pm)
Monday to Thursday (not a public holiday)
Adult $24.00++ Child $17.00++
Friday, Saturday, Sunday & eve of PH & PH
Adult $27.00++ Child $17.00++
*The above prices are subject to 10% service charge & 7% GST
* Child - 4 to 10 years old
Thank you very much to Hungry Go Where and Manbok for the invitation. For the complete review, click here:
Manbok is a Korean BBQ and steamboat Restaurants located in Chinatown Although the idea is Korean BBQ and Steamboat buffet was pioneer by Seoul Garden in the 1990s in Singapore, let must just say that Manbok Chinatown is way ahead of them in terms of quality.
Manbok offer diners the option of Korean BBQ with up to 10 different type of cuts of meat to choose from. Meanwhile for steamboat, you can have the seafood (prawns, octopus & clams), luncheon meat, sausages, vegetables, dumplings, and instant noodle plus the necessary ingredients to whip up Budai Jjigae (Army Stew). However, don't hesitate to experiment.
On each table, there are two stoves. One for BBQ, using combination of gas and charcoal with stainless steel bbq grill plate, while the other for steamboat. To minimise the patrons from coming out smelling like bbq meat from dining here, they use adjustable exhaust system.
Thick cut pork belly and beef short ribs is a must for the bbq. The pork belly has a nice balance of fat and good for grilling. Short ribs can be a bit tricky, we overcooked it once, and it become rubbery. We did better on the second try, but it is still kind of chewy. Not recommended for someone with denture. We find the sausages tasted a little sour, so we did not try if further.
The marinated meat such as spicy pork collar, marinated pork collar, marinated chicken thigh and spicy chicken breast provide a good selections for non-beef eaters. The pork are tender and the same can be said about the chicken thighs. Skip the spicy chicken breast, as it has no fats, so it become hard after bbq. We decided to add octopus to the grill which turn out to be one of the best item for the night.
For steamboat meat, beef brisket cuts and beef short plate cuts, will provide you with a good quality meat for the steamboat, in which they use seafood as their base soup. Of course you must try to do your own Army Stew. LD was the main chef for this, putting together her evil concoction of bean paste and chilli paste and other ingredients to the soup base. The result, Yum Yum, delicious. I had two serving of the noodles, but without slurping too much of the soup. He..he.. you know I don't like chilli right.
Service is very good. During the tasting, the service staff change the steel grill plate regularly. We are warmly greeting when we enter the restaurant and we can see they do the same thing to the rest of the customers.
Overall, we find that Manbok provide a good option for Korean BBQ and Steamboat. Current price for dinner is $29 (+ Service Tax), however if you dine in a group of 4 or more, each will get free beer. If I am not mistaken, if you come in before 6pm, you can also get a free beer. However, do check with the restaurant.
This comment is for the knowledge of customers and the owner of the restaurant. This is about your service staff.
Visited manbok for few times, it was a pleasant experience the first time i visit this restaurant. During my second visit to this place, one of this staff from china her facial expression is so bad, as she look like she just anyhow cook the food, so me and my friends decided to bbq it ourself. And suddenly, there came a friendly korean staff who serve us politely and serve the dishes to our plates. as for today, i visited them today together with my friends. This china staff serve us again. when she order the food for us, its the same usual unhappy face like as if everyone owes her. When the meats was served, she just anyhow cook it and didnt even bother to serve us the food and just leave it on the BBQ grill. After cooking all the meats she just walked away, and the meats were almost all burnt and stick to the grill. Worse experience.
I think you need to get new staff and teach them some respect for their customer and some manners. I know for certain i will never be eating here again!
My family and I came to Manbok for Dinner.
over the phone, they told us that our meal time would be restricted to 2
You are served by strong good looking Waiters, not females.
Very attentive, very professional and quick.
One cannot fault them. I told my husband I suspect these waiters to be
co-owners of manbok.
At the buffet, besides the pork, beef, there were shellfish such as
clams and mussles.
Now there is a counter with a signboard "Budae jiigae "
Isn't this the reddish army stew?
Of course, most customers did not know how to prepare the army stew at their table!
We do not know the recipe because we are not koreans !
I took a walk around, most used the pot as hotpot like chinese do.
The sauces for army stew should be indicated.
Instead, all the sauces are grouped together making us all confused.
The signboard says to include the "special sauce" into your budae jiigae.
I went in search of 'special sauce' at the Sauce Dept, the special sauce is light yellowish clear sauce, it is not Red.
Near the watermelon and away from the group of sauces, i saw a chilli that looked like balachan chilli !