Epicurean Dork •
28 Sep 2011 • 17 reviews • 0 follower
I don't know about you but roast chicken on a rotisserie basted in a sweat marinade, chopped piping hot when you order for $5 a quarter and I think $10 a half (no rice)... that's what I call finger-licking good value.
Did I mention the pork BBQ skewer? $2.50 for chunks of pork meat with slivers of fat, allowing you to reach pork nirvana with it's smoky flavour and char-siew-like marinade.
The soy vinegar sauce thingy, chili and chicken sauces are all to die for and any combination works well with the juicy meat.
So what if they are sloppy sometimes in chopping up the chicken? Use your dar