This Swiss dining concept is styled around a traditional European marketplace, where diners order and collect their meals from the stalls they prefer. The restaurant is quirkily decorated with cows and other emblems of European country living, and the food runs the gamut from pastas to roasted pork knuckles to freshly made Swiss crepes.
Mon - Fri: 11:00 - 23:00
Sat - Sun: 10:00 - 23:00
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