This Swiss dining concept is styled around a traditional European marketplace, where diners order and collect their meals from the stalls they prefer. The restaurant is quirkily decorated with cows and other emblems of European country living, and the food runs the gamut from pastas to roasted pork knuckles to freshly made Swiss crepes.
Mon - Fri: 11:00 - 23:00
Sat - Sun: 10:00 - 23:00
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Went there on 22 June 2015 in the afternoon.
The food was bad, as in not fresh and rotten.
Stale salmon. Instead of the rich taste you would expect from salmon, it smelt of a wet market fish stall. I guess what they did was to keep slabs of salmon defrosted in preparation for cooking. Do it too long in the tropical heat of course and you get rotten salmon.
Cooked vegetables. The potatoes were dehydrated. They were probably cooked much earlier and left out to dry. Sourish mushrooms and vegetables. This is what happens when they are left to sit and go stale after cooking.
Pastries were another sad tale. The apple crumble is mostly crumble, with 2 slices of apple. We also had a chocolate tarte cake that was dry - it was like eating dry wall.
This is clearly an establishment that has past its prime and cost cutting with lacklustre staffing has taken a toll on the quality of the food. Do yourself a favour, keep a wide berth from this place.