Tay Chen Peng •
05 Jul 2014 • 1 review • 0 follower
Tried many different ramen shops, and Marutama Ramen has very good texture. They serve a few different soup based ramen & I recommend the chicken flavoured! Add a tamago in your ramen for a nicely seasoned boiled egg, slightly watery on the inside.
The sides are exceptionally well done. One of the must tries is the Yaki Char Siew (comes in slices and served with lemon) - nicely roasted and melts in your mouth. For non-ramen fans, try the Char Siew Rice ($5) its a low budget alternative that can fill your stomach.
We also ordered a Gyoza, which was not bad, the serving's decent, soaked in a little vinegar.