Sebastian Tong •
23 Sep 2013 • 3 reviews • 0 follower
Went there for lunch and was disappointed to learn that the restaurant now serves Italian instead of French food. Not properly Italian, mind you, but a schizophrenic Italian/French/English that one gets in Singapore - pizzas, spaghetti carbonara, pasta with chili crab sauce, fish and chips, steak frites...
I had the pasta with duck confit. It was tasty. As was the chili crab pasta my lunch companion had. We shared a starter of fish cakes and a creme brulee for dessert.
Nothing offensive but it was not spectacular either In fact, I would say it was a pricey meal for what it was (we ordered a la carte and I had a glass of wine). The new menu didn't really have anything that came close to the Gallic flair of the dishes I have read about in previous reviews.
While the food is decent I doubt very much we will return to this place again.