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Mon - Fri: 12:00 - 14:00

Mon - Wed: 18:00 - 22:00

Thu - Sat: 18:00 - 22:30

$142 based on 4 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 66344555)
ME@OUE is a collaboration between MediaCorp and OUE that serves Japanese, French and Chinese dishes. We accept patrons 10 years and above only. See what foodies like this place for
Dominic Teo2 • 10 Oct 20132 reviews 0 followers

I would never be caught dead in this restaurant simply because of the way it was marketed. "Is that Pierre Png at the next table?" became an instant topic of the ultimate 'FAIL' in marketing effort. Foodies try out restaurants for the star quality of food not solely to see our so called "stars". The hip factor of a place is established in time by word of mouth from the "right" crowd and definitely not by star gazers.
 
Predjudice...

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The HGW community like this place for...

  • Rum BabaRum Baba
  • bouillabaisebouillabaise
  • Japanese TrioJapanese Trio
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What others are saying...

Dominic Teo2 • 10 Oct 20132 reviews 0 followers

I would never be caught dead in this restaurant simply because of the way it was marketed. "Is that Pierre Png at the next table?" became an instant topic of the ultimate 'FAIL' in marketing effort. Foodies try out restaurants for the star quality of food not solely to see our so called "stars". The hip factor of a place is established in time by word of mouth from the "right" crowd and definitely not by star gazers.
 
Predjudice...

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bryanchoo • 02 Sep 201347 reviews 1 followers

Oops I spoke too soon! Was really impressed the last time we were here. The three chefs and 3 different menus is a cool concept not found anywhere else in Singapore. And the food was good!

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Hoongy ! • 29 Aug 20131792 reviews 250 followers

Located at OUE, I had the chance to make a booking for lunch recently. With three different chefs preparing French, Japanese and Chinese dishes, there is bound to be something for everyone. Lunch at ME@OUE offers a chance to try the food of the different chefs at set menu prices.
 
For my visit, I started with the Japanese trio of raw scallop, chilled tomato and a raw prawn. The starter was light and refreshing.
 
I also got a...

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Rum Baba