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Megumi Japanese Restaurant (East Coast)

Asian, Japanese

76%100%

54 votes

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Daily: 11:30 - 14:30

Daily: 17:30 - 22:30

East Coast
$33 based on 43 reviews
To make a free reservation,
call our hotline on 68846884(for all other enquires, call the restaurant direct on 62430700)

This comfortable restaurant serves a wide selection of Japanese cuisine, including premium sashimi airflown from Japan.

See what foodies like this place for
beenthere • 15 May 20141 reviews 0 followers

went there on a thurs night for dinner.tried the bento set. sashimi are thick slices. macha cheese cake is so yummy. service is good too. smiling waiter n attentive service.

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The HGW community like this place for...

  • Dinner15 votes
  • Children/Family10 votes
  • After Work8 votes
  • Lunch8 votes
  • Vibrant/Noisy5 votes
  • Alfresco/Outdoor Dining4 votes
  • Large Groups/Gathering4 votes

More

  • all sashimi4 votes
  • Garlic fried rice3 votes
  • sashimi3 votes
  • Salmon Sushi DonSalmon Sushi Don
  • Bacon and Scallop skewersBacon and Scallop skewers
  • Katsu DonKatsu Don
  • Soft Shell Crab SaladSoft Shell Crab Salad
  • Teriyaki cod fishTeriyaki cod fish
  • Soft shell crab saladSoft shell crab salad
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What others are saying...

beenthere • 15 May 20141 reviews 0 followers

went there on a thurs night for dinner.tried the bento set. sashimi are thick slices. macha cheese cake is so yummy. service is good too. smiling waiter n attentive service.

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Amanda Toh • 04 May 20142 reviews 0 followers

I had the sake don, the presentation was wonderful and the taste was not to disappoint. Will come back again:)

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charisss • 06 Apr 20141 reviews 0 followers

I've been eating here for years as I live near the area. I've always been pleased with the food and the barely there customer service, however, today just spoiled everything for me, thanks to the manager there. I came in close to "last-order time" and made my order; shortly after, half of what I ordered came and the rest didn't (and this was 15mins away from closing time). I was wondering why my salmon maki & ten don was taking...

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