Calvin Wong 463 •
08 Apr 2012 • 15 reviews • 0 follower
(access for full review and pictures)
The Chawanmushi came as part of the Complete Side
($6.00), which include Shiro Gohan (white rice) and miso soup. I have always been a fan of Chawanmushis and have become a bit of a connoisseur of it! This great tasting treat was silky smooth which slid down your throat once it was inside your mouth.
The Unagi Yanagawa Nabe ($11.80)
, was heavily flavoured with thick gooey teriyaki sauce. A great dish to go with your white rice.Bacon Hotate Teriyaki ($10.80)
, was something I found quite unique. Hotate which means scallop in Japanese was quite the perfect mix with bacon. However, this probably was not the most value for money dish because E and I were busy removing the leek which we detested!Ebi Tempura ($15.00)
was deep-fried to perfection. It was crispy on the outside and the prawn was really crunchy and fresh.
A Japanese meal can never be complete without sashimi. Though it was not sliced cleanly, Salmon Belly Sashimi($12.00)
still topped the lot.