One of my colleagues mentioned this place many times before and since he had the car we head this way for lunch today.
Following my colleague’s recommendation I ordered the ‘Gyu Udon‘ (beef). This was a huge portion but well trained as I am I still finished it up in no time. The soup was your typical udon broth but infused entirely with beefy flavor. It wasn’t cleared so there were clouds of protein and meat fibre floating on the surface but that added extra aroma and so was no show stopper. The noodles were plenty but just cooked a minute too long so I missed the usual udon chewiness. The beef was super lean and tasted great and beefy just the texture was quiet soft, like tenderized.
I’m pretty glad we finally made it out here, another satisfying lunch option found.
For the full review and pictures please check out the article on my blog: http://getmygrubon.wordpress.com/2013/04/03/megumi-sunset-way-singapore/
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned
Looking for ambience, delicious menus, romantic settings and a price that does not break the bank? Book yourself one of these dining deals this Valentine's Day. We pick 10 of the best, but there are more deals to be had here http://book.hungrygowhere.com/valentines2015