08 Apr 2015 • 502 reviews • 4 followers
The restaurant has undergone renovations on the main building, with a new look on the inside, which is air conditioned. The band which used to play outside now plays inside. You can also sit outside the restaurant to enjoy your food and drinks alfresco.
The restaurant now has a good selection of small plates for people to enjoy with their drinks. They have included Japanese cuisine into their menu.
Here are the highlights of our meal:
-Drambuie Smoked Salmon: $16. Restaurant smoked their own salmon and its served with yuzu goma sauce, Crème Fraiche, dried blueberries. You can try the salmon on its own and its not salty. Eaten with the yuzu goma sauce, its nice and adding the Crème Fraiche gave it added dimension.Nice!
- Braised Kurobuta Pork Belly: $10. My friend went crazy over this. He’s a meat lover and he went for it straightaway. The pork is nicely stewed and the tempura purple sweet potato is a nice complement.
- Grilled Japanese Squid: $18. Whole Japanese Squid charcoal grilled with salt and pepper. No sauce was given. Just squeeze lemon over it and its divine. Must order!
- Tempura prawns and vegetables: $12. The prawns were big in size. The batter is light and I enjoyed this very much. Its great value and highly recommended. I even ate the prawn head which was crunchy and nice.
- Amazing Version Beef Cheek: $30. This was 12 hours slow cooked grass fed beef cheek with mash potato and crispy croissant. Excellent presentation, that is totally unexpected. It’s served on a platter in Chinese utensils, and made to look like a Chinese meal with rice and double boiled soup. Instead the rice bowl contained the mashed potato which was good and you open the soup container to reveal the beef cheek stew! You either use your chopsticks or spoon to scoop the contents out to eat. If you love beef, you MUST ORDER this!
- Miso Lychee Pork Belly: $24. This was another WOW dish. Its presented on a long plate, with a glass of lychee compote (which resembled fried pork lard, and I really thought it was pork lard!), 2 pieces of grilled pork belly, plain Chinese bun, rocket salad and candied hazelnut. You put the items together in between the Chinese bun and eat it. I ate it all, including the fats and skin of the pork belly. Recommended!
- Fresh Sashimi: $80. 5 types of sashimi: Sword fish, Salmon, Tuna, Amberjack and Scallops with a generous scoop of roe. The fish are thickly cut and totally worth the money spent. Good!
- Melting Lava Cake: $12. Served with vanilla ice cream. We had to eat this quickly, as the ice cream was melting and the lava cake was best eaten warm. Eating the cake with the ice cream was yummy!
- Hamburger Macaroon: $10. Nutty chocolate parfait, strawberry and blueberry compote and topped with icing sugar. Nice presernation. The lades will love this. Must try!
I am very impressed with their new menu, which has a good variety and the quality is good. They are generous with their servings.