Sam Wycliffe •
10 Feb 2015
-the food here is very,very good. the butter crab and shark fin soup.. holymama~
-easily high-end restaurant standard, price is also that standard sadly.
-ambience, feels like a kopitium.. doesnt feels right
-the queue is just way toooo long
-get to pick your own crab, which is another queue..
-price is expensive as stated above
Overall: Excellent taste if u have time and lots of cash to spare