HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
0%70%100%148 votes

Mellben Seafood (Ang Mo Kio)

2.9

Eatability rating

107 reviews

Write a review
AsianChineseLocalSeafoodSingaporean
Located at Ang Mo Kio Avenue 3, Mellben Seafood specialises in crab dishes especially its Claypot Crab bee Hoon.

Daily: 16:30 - 23:30

+65 62856762
$36 based on 148 submissions
Dinner (46 votes), Vibrant/Noisy (39 votes), Large Groups/Gathering (37 votes)
Share on
4

super delicious food

Super delicious food. We had noddle crab and butter creamy shrimp, both of them are yummy, just waits too long.

The HGW community like this place for...

  • Claypot Crab Bee Hoon Soup36 votes
  • Butter Crab14 votes
  • Chilli Crab5 votes
  • Salted Egg Crab4 votes
  • Mongolian Pork Ribs2 votes
  • Deep Fried Tofu1 vote
  • Mantou1 vote
  • Read more Must-try Dishes
Community submitted Favourites:
Overall
Based on 107 reviews
Food/Drink
Value
Ambience
Service
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location

Similar Listings

92%
12 Votes
3.8

12 reviews

Makan@Jen

International • Local
Have something to say? Write a review.
Overall
N/A
N/A
N/A
N/A

Delete Photo

Are you sure you want to delete this photo?

Latest Community Reviews:
• 21 Mar 2015 • 2 reviews • 0 follower

super delicious food

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Super delicious food. We had noddle crab and butter creamy shrimp, both of them are yummy, just waits too long.
Overall
Food/Drink
Value
Ambience
Service
• 10 Feb 2015 • 6 reviews • 0 follower

5.30pm long queue on weekends???

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
-the food here is very,very good. the butter crab and shark fin soup.. holymama~
-easily high-end restaurant standard, price is also that standard sadly.
-ambience, feels like a kopitium.. doesnt feels right 
-the queue is just way toooo long
-get to pick your own crab, which is another queue..
-price is expensive as stated above

Overall: Excellent taste if u have time and lots of cash to spare
Overall
Food/Drink
Value
Ambience
Service
• 16 Jan 2015 • 1 review • 0 follower

Utterly bad service

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
The Service has deteriorated drastically over the years. Not worth the visit even if the food tastes good.
Overall
Food/Drink
Value
Ambience
Service

Singapore Food Guides

What to Eat
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
What to Drink
The slightly bitter, finely ground powder of processed green tea may be had in cakes, drinks, iced desserts and more. Here are 17 ways to get your matcha fix in Singapore
What to Eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
What to Eat
HungryGoWhere checks into Hotel Clover at Jalan Sultan to eat our way through the food-filled neighbourhood packed with Malay eats, hipster cafes, acclaimed hawkers and trendy bars
What to Eat
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Critics' Reviews
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned
What to Drink
Singapore’s Chinatown is spilling over with good food and drinks: from top-notch fine dining to hawker centre stalwarts, cocktails to traditional regional staples. Here’s where to get what