02 Aug 2015
This international buffet restaurant has received accolades for its premium dining experience. Exemplary service by the staff and a wide variety of dishes spread out in different sections. Honestly, I was quite impressed. The dishes they served were of top quality.
The seafood bar was decked with chilled prawns, mussels, scallops and lobsters, which were deliciously sweet and fresh.
Their dessert section is another highlight of Melt. Chocolate fondue, nonya kuehs, cakes, homemade ice cream and *gasp* WAFFLES.
I was never a fan of cooked-food at international buffets. But Melt won me over with their Northern Indian section. If they can offer at least 5 types of papadums, they must be really serious.
The bbq section was a letdown though. The grilled meat was dry and tough.
P.S. They did not have oysters on the day I was there with my family. And boy was my mother livid.