10 Dec 2014
My friend introduced me to this restaurant, for the very special ramen that they used. There are quite a number of branches of this restaurant in Singapore, but different branches have a different speciality. For example, this one in Ion Orchard has the H-share ramen.
The deco of the place is quite traditional Japanese, but the facility is modern. You place your orders with an ipad. Once your order is placed, a bill will be generated so you can preview your bill.
In terms of taste, it is quite authentic Japanese. This is their good point and bad point. Authentic Japanese ramen tend to be too salty for Singaporeans' taste. This is one aspect that I don't like it. Tearing me apart is their noodle, which is good. It is chewy, crunchy, just what I like. If they can make some adjustments to their soup base to make it less salty, it would be perfect.
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