Mon - Fri: 11:00 - 15:00
Mon - Fri: 16:00 - 22:00
Mex Out is a Mexican restaurant serving the best Mexican dishes to avid Singaporeans who are craving for a Mexican foods. Indulge yourself with the best and authentic Mexican foods at its bests here in Mex Out and go home with a smile of satisfaction.
When being at Far East Square recently I recognized this Mexican place next door and came back for it with some friends. They have a built-your-own menu for ‘Burritos‘, ‘Tacos‘, ‘Rice and Salad Bowls‘ as well as ‘Nachos‘ but my radar was all on the ‘Tacos‘ tonight.
I went with slab of ‘Tacos’ that come in three and mixed and matched a little to get a better idea of the flavors their menu has to offer. The first one was braised pork with cabbage and salsa fresca. It tasted nicely fruity and the meat was super juicy as they cook it in orange juice but the salsa fresca was not much more than just diced tomatos, onions and cucumbers. As second I had one with flank steak and the salsa verde. The meat was more chunky and didn’t have a very beefy or particularly special taste. I liked the salsa verde though as it was fresh and quite tangy in after taste. The last and by far my most favorite combination was the one with the beef brisket and mango pineapple salsa. The slow roasted brisket tasted fantastic and was very moist, the shredded cabbage added a nice crunchy texture to it and the fruity salsa was simply delicious, slightly acidy but so fresh and suited the dish just nicely and I also really liked the cilantro in it.
I think this is a great place. The food was pretty nice and very reasonable priced (3 tacos for 17$), they had a good deal for happy hour Corona buckets and the service was fast, on the spot and I found actually quite funny.
For my full review and pictures please check out the article on my blog
Get Your Grub On!
ive tried mexout 3 times now, keep hoping for an improvement, but now this last time is the end. they served almost raw meat, deep purple in color. almost all the meat in entire burrito was like this.
With a craving for Mexican food, I thought I'd revisit Mexout: my favourite Singapore cantina! I wasn't disappointed; in fact the food and the ambience were as good as I'd remembered.
It's simple: you just choose your base, main filling, and salsa; then if you wish, just add sour cream, guacamole or tasty cheese.
I had a burrito with Mexican rice, black beans, and lettuce. I added a filling of char-grilled lean chicken with tex-mex dry rub, lemon, paprika and black pepper. Then for my salsa, I chose salsa verde, with tomatillo, cilantro, lime, jalapeno, serrano chillies – which had a nice zing to it! All topped off with some guacamole and a nice cold Corona, San Miguel – perfect!
My friend chose a salad bowl with lettuce, cabbage, pinto beans, Pico de Gallo, and cilantro-lime dressing. Her main filling was Vegetable De La Cruz: capsicum, onions & garlic stewed in a spicy tomato sauce, with guacamole, topped with salsa: Pico De Gallo, with tomato, cilantro, red onion, jalapeno. She accompanied this with a margarita!
Relaxed, great flavours, and not expensive. The perfect Mexican experience in Singapore!