31 Dec 2013 • 1 review • 0 follower
The components of Mex Out's burritos/tacos/rice-bowls/salad bowls are all assembled to order, a crucial element which elevates a meal from mere sustenance to pleasure.
The restaurant's food and drinks are a balm for nerves scraped raw by a long day in the office. The salsas are on fire; most notably the fire-roasted salsa,- served up with a side of warm salty chips and an ice cold corona, an excellent end to a long week.
The barbacoa and the cochinita pibil - soft and fork-tender, arrives beneath a salsa of your choice- pick the mango salsa which has smatterings of cilantro and is crisp enough to add sweet tingly punch. Order these in flour tacos which are available in orders of three a plate- worth ordering a number of these for the table.
And then there's the guacamole- creamy and laden with little gems of diced onion for crunch. The Guac, as some avid Mex Out fans call it, is just heavenly, and guilt-free for a meat-free friday.
Overall- the food speaks for itself. There is mexican food, and then there is Fresh Mex. If you want good quality, good taste, attention to each chile that has been thoughfully selected for each dish, then go to Mex Out.
Love. This. Place.