Alex Westby •
05 Jun 2014 • 3 reviews • 0 follower
It’s easy to heap praise on special-occasion restaurants that pamper and impress us. And we love discovering a place that’s cheap, yet makes craveable food. But the depth and breadth of Singapore’s restaurant scene is best judged by the quality of our everyday bistros, our corner eateries, the places we frequent so often we sometimes don’t give them quite enough thought. Mezza Restaurant & Bar along the Upper East Coast is a perfect example; every dish sounds (and, you later find, tastes) so good on the concise Western menu, the service is expert and easy to engage, the venue is stilish, comfortable and superbly lit and the price points are in that sweet spot where the food served is worth every penny you paid.
One evening my four guests and I, we treated ourselves to Mezza's premium quality tenderloin steak. A few days later at lunch we happily lost ourselves in a delightful seafood risotto followed by a gorgeous lamb rack.
Kudos to the culinary team!
In the afternoons, every now and then, we love to indulge in Mezza's signature cocktails: perfectly concocted thirst-quenchers such as "Mezza's Mojito" and "Safe s** on the Beach", Mezza's very popular and most luscious mocktail!