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Miam Miam (Bugis Junction)

3.3

Eatability rating

41 reviews

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Miam Miam is a casual Artisanal French cafe that brings together a mixture of French Artisanal Cuisine & Techniques with influences derived from traditional Japanese preparation and cooking arts.

Mon - Fri: 11:30 - 22:00

Sat - Sun: 10:30 - 22:00

+65 68370301
$129 based on 39 submissions
After Work (15 votes), Ala Carte (13 votes), Dinner (11 votes)
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tamyam

Fantastic!

Went there are 6.15pm before the queue. Delicious pasta! Ordered the miam miam pasta, it was perfectly cooked, chewy the way I like it. Came in a gernerous portion that is good for sharing. Words cannot describe how good the pasta is. You got to try it for yourself. The french toast was out of the world. Soft fluffy and crispy on the outside accompanied by whipped cream and maple syrup. YUM. Overall, miam miam is affordable, worth every cent! 

The HGW community like this place for...

  • Miam Miam Spaghetti13 votes
  • souffle de nuage7 votes
  • Miam Miam Capellini5 votes
  • Pancakes5 votes
  • Souffle au curry5 votes
  • french toast5 votes
  • Valrhona Chocolate Souffle4 votes
  • Read more Must-try Dishes
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Stew Kuche

European • German

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07 Jan 2015 • 6 reviews • 0 follower

Fantastic!

Went there are 6.15pm before the queue. Delicious pasta! Ordered the miam miam pasta, it was perfectly cooked, chewy the way I like it. Came in a gernerous portion that is good for sharing. Words cannot describe how good the pasta is. You got to try it for yourself. The french toast was out of the world. Soft fluffy and crispy on the outside accompanied by whipped cream and maple syrup. YUM. Overall, miam miam is affordable, worth every cent! 
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Value
Ambience
Service
24 Dec 2014 • 17 reviews • 0 follower

Another overrated food place

Miam miam pasta was decent but there was really nothing special - I have had better pasta at Serangoon Gardens Market. The souffle was sooo bad - lathery texture and the rice was not flavourful. It tasted like an unsuccessul food experiment. I regretted following the crowd and joining the queue - am never returning. 
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11 Dec 2014 • 252 reviews • 8 followers

Hail the Pasta and Souffle

Another Hoshino? Maybe? Maybe not. For full review and pics visit here

The Miam Miam Spaghetti was our favourite. Like a typical Japanese wafu pasta, the cream is kept to a minimum or literally non existent. But when French butter, onion, shoyu and some secret broth is reduced in a right way and tossed with sausages, spinach and bacon, the dish  ($16.80++)  turned out brilliant, better than it should be for what went into it. 

Interestingly, the Riz Noir ($16.50++) which resembled a Spanish squid ink paella, is made with Hokkaido's top grade ika sumi powder. The grains had a delectable firm chewy bites and garlicky flavour, though the scrambled eggs were far from the soft runny Japanese style omelette. Meanwhile, it was the opposite situation for the Souffle de Nuage ($17.50++); slightly clumpy glutinous rice-like tomato grains that are cleverly masqueraded beneath the golden and cheesy tasting whipped eggs. 

For the sweets, french toasts  ($10.80++) with their irresistible buttery aroma are probably the best morning call one like to receive but these stiff, slightly dry brioche deprived of the moist eggy flavour seems to lack a bit of that charm. Matcha desserts such as matcha parfait  ($11.80++)  or matcha souffle ($11.80++) are made with top grade matcha powder from Japan but unfortunately the taste did not come forth. Stick to the Varlhona chocolate soufflé ($13.80++). It was excellent. 
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10 Nov 2014 • 1 review • 0 follower

matcha softee

The matcha softee is a bit too bitter to my taste. caramelised bananas pancake with soffte is good must try!
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25 Oct 2014 • 2 reviews • 0 follower

Fixed up feelings

The service there kinda put my dinning appetite off. Maybe I went there where they were not having a good day. Probably the only few service staff that actually greeted you wholeheartedly were the lady handing out menus and checking the number of seats for your party and the filipino staff helping out. The rest seems to give you a sulky nonchalant look. No cutlery was given when the food was served until you ask them for it.

Food was not too bad although the Squid Ink rice was on the oily side. The lobster bisque pasta was not too bad. For me, the salvaging portion was the chocolate souffle.

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