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Miam Miam (Bugis Junction)

3.3

Eatability rating

48 reviews

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AsianEuropeanFrenchFusionItalianJapanese
Address: #02-14, Bugis Junction, 200 Victoria Street, 188021

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Miam Miam is a casual Artisanal French cafe that brings together a mixture of French Artisanal Cuisine & Techniques with influences derived from traditional Japanese preparation and cooking arts.

Sun: 11:30 - 22:00

Mon - Thu: 11:30 - 22:00

Fri - Sat: 11:30 - 22:30

Eve of PH & PH: 11:30 - 22:30

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+65 68846884
+65 68370301
$111 based on 46 submissions
After Work (19 votes), Ala Carte (13 votes), Dinner (13 votes)
5

Excellent Fusion

Visited on recommendation by my gf. We came at 6 plus on a Sunday night, and quickly got seated by the service staff. We had the Arrabiata and Modern Yaki. The Arrabiata reminded us of malay/chinese fried noodles mixed with italian, while the Modern Yaki was a very good Aglio Oglio with a generous serving of Bonito flakes and mayonaise. Would come again. :)
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Latest Community Reviews:
• 16 Aug 2015 • 1 review • 0 follower

Excellent Fusion

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Visited on recommendation by my gf. We came at 6 plus on a Sunday night, and quickly got seated by the service staff. We had the Arrabiata and Modern Yaki. The Arrabiata reminded us of malay/chinese fried noodles mixed with italian, while the Modern Yaki was a very good Aglio Oglio with a generous serving of Bonito flakes and mayonaise. Would come again. :)
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• 07 Jun 2015 • 40 reviews • 1 follower

Miam Miam, yum yum

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Tried Miam Miam's high tea set!                                                  

Read my full review here, complete with photos: http://jankliciouz.blogspot.sg/2015/05/miam-miam-new-high-tea-set-invited.html
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• 26 May 2015 • 160 reviews • 8 followers

Must try their signature pasta, french toast, souffle pancakes and chocolate souffle

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For pictures and fill review (can't fit everything here due to word limit), pls visit:
http://madamechewy.com/2015/05/26/miam-miam/


Miam Miam, which means “yum yum” in French, marries the ingredients of Japanese cuisine together with French artisanal cooking techniques. Offerings are made from scratch, using only the freshest and most sustainably sourced ingredients. Food and desserts are prepared upon order, hence do set aside a sufficient time to thoroughly enjoy a meal at Miam Miam, as many items require 15-20 minutes wait.
The ambiance is casual yet trendy.  The back (not pictured) of Bugis Junction outlet looks prettier, decorated with pastel coloured chairs that add a whimsical touch. Service is lovely -staff merrily chirp “Bonjour” and “Merci” when diners arrive and leave.  Drizzled in light Caesar dressing, topped with smoked chicken and sprinkled with parmesan cheese, the French Salad ($7.50) was surprisingly appetizing, despite its humble appearance.

The signature pasta, Miam Miam Spaghetti ($16.80) twirled its way into my heart. The al dente strands were tossed in a captivating concoction of French butter, secret broth and shoyu, then bumped up with frankfurters, tomatoes, baby spinach, eggplant, shimeiji mushrooms and bacon. A single half-boiled egg completes the wholesome dish.

If you prefer more oomph, go for the Lobster Bisque Pasta ($20.80), which features a savoury and rich soup base, grilled tiger prawn and parmesan cheese. Every aspect was delightful except for the prawn, which was overcooked, dry and tough.

Cheese lovers will adore the Mac and Cheese ($15.80)! Served bubbling, the over-baked fresh pasta shells are coated with a combination of 4 special cheeses and blanketed with crunchy Japanese breadcrumbs.

Served piping hot in a casserole, Riz Au Curry ($14.80) is essentially baked rice with homemade Japanese curry, pork frankfurters  broccoli, cheese and a wobbly sunshine egg. I find curry too salty and was struggled to finish it. The portion is small for the price tag.

This is my first time trying savoury soufflé. Miam Miam’s Souffle De Nuage($17.80) is an interesting dish of ham, chicken and shimeiji mushrooms mixed with tomato sautéed rice topped with clouds of egg and cheese. The soufflé’s texture is amazing- airy and fluffy, but lacked a prominent flavour. Halfway through, my stomach felt queasy (too much air?) and hence I only ate the baked rice, which was lovely.

Miam Miam is well-known for thier sweet treats. I highly recommend the French Toast, Soufflé Pancakes and Chocolate Soufflé. Thick cuts of pillowy French Toast ($15.80) are stacked together, doused in maple infused syrup, dusted with icing sugar and crowned with airy whipped cream. It’s very filling and can be a meal on its own. I can see why this is an all-time favourite. Price is steep but I’m willing to ignore that as it’s just soooo good!


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