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Miam Miam (Westgate)

French, Fusion, Italian, Japanese

27%100%

19 votes

89629696

Daily: 11:30 - 22:00

$24 based on 19 reviews
Miam Miam is a casual Artisanal French cafe that brings together a mixture of French Artisanal Cuisine & Techniques with influences derived from traditional Japanese preparation and cooking arts. See what foodies like this place for
Brenda Tay • 15 Oct 201429 reviews 0 followers

Artisan cafe specialising in fusion food (twist of japanese and french cuisine). If you are craving for some creamed and savoury meal accompanied by good japanese infused flavours, Miam Miam will not disappoint. Although a little on the pricier side. To read more, http://colourfulpalates.blogspot.sg/2014/10/go-french-in-town.html

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The HGW community like this place for...

  • Riz Noir3 votes
  • Riz NoirRiz Noir
  • Lobster Bisque SpaghettiLobster Bisque Spaghetti
  • The classic miam miam pasta (foreground) was really nothing specialThe classic miam miam pasta (foreground) was really nothing special
  • maccha pancake that was servedmaccha pancake that was served
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What others are saying...

Brenda Tay • 15 Oct 201429 reviews 0 followers

Artisan cafe specialising in fusion food (twist of japanese and french cuisine). If you are craving for some creamed and savoury meal accompanied by good japanese infused flavours, Miam Miam will not disappoint. Although a little on the pricier side. To read more, http://colourfulpalates.blogspot.sg/2014/10/go-french-in-town.html

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Crayoia • 22 Sep 201416 reviews 0 followers

Personally I love Riz Noir. But it can be very salty for some. Didn't like the desserts. I tried the pancake/waffle and the lava cake which wasn't good at all ! Miam Miam Spaghetti is so-so too. Curry rice is normal...

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Scott Flans • 16 Sep 20141 reviews 0 followers

Very difficult to get service despite a half empty restaurant but this is nothing compared to what is going to happen next.
 
Both of us ordered the Minestrone Soup and Clam Chowder Soup. The Minestrone soup is like taking a can of tomato puree and adding lots of water to it - imagine ultra watery, reddish tainted lemonish tasting water. The Clam Chowder is not clam chowder. Its cream mixed with with lots and lots of water.
 
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