Search Restaurant

55%100%

72 votes

Book Now

Sun - Fri: 12:00 - 14:30

Daily: 18:00 - 22:30

$57 based on 63 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 64759069)
Michelangelo's has made Italian fine dining with a dash of Asian spice the cornerstone of its menu. Signature dishes include vongole ancona (live clams simmered in white wine and herbs served with pasta and tomato concasse) and fettucine tandoor (tandoori-spiced chicken served with fettucine in a spicy tomato sauce). See what foodies like this place for
dustyjewels • 07 Apr 20145 reviews 0 followers

Was there for a business dinner with guests from overseas and was embarrassed that the food wasn't enjoyable at all.
 The ambience and service by the lovely waitress was great, which set a high expectation for the food. The Truffle fries fell flat compared to the truffle fries of Kith Cafe, PS.Cafe and Roadhouse.
 My seafood pasta was nicely presented cooked in parchment paper, but the fish, lobster and squid didn't taste fresh at all. One guest even...

Read onSee more reviews

Book Now
SET LUNCH @ MICHEALANGELOS’S!. Other deals are available, find out more

Hot deals

  • SET LUNCH @ MICHEALANGELOS’S!

    30 Jun 2014 - 30 Sep 2014

    KING’S @ $46++ / person - Starter,Main,Dessert (Add on Americano/ Tea @ $3)
    QUEEN’S @ 36++ / person - Starter,Pasta,Dessert (Add on Juices/ Soft drinks @ $4)

    Menu as follows:
    STARTERS: Soup of the Day (or) Melon Parma Ham (or) Insalata Spinachi

    LE PASTAS: Crabmeat Pasta (or) Prosciutto Pasta (or) Allarrabbiata Pasta

    MAINS: Striplion (or) Pan Fritto Barramundi

    DESSERTS: Panna Cotta (or) Profiterole Bianco

    Terms & Conditions:
    Sets are not applicable with any other discounts or promotions.
    
     

The HGW community like this place for...

  • Dinner34 votes
  • Quiet32 votes
  • Wine Lists24 votes
  • Alfresco/Outdoor Dining23 votes
  • Romance/First Dates23 votes
  • Lunch21 votes
  • Business Dining14 votes
  • Fine Dining14 votes
  • After Work13 votes
  • Chillout12 votes
  • Private Dining10 votes
  • Corporate Events8 votes
  • Large Groups/Gathering7 votes
  • Girls Night Out6 votes
  • Hidden Find6 votes
  • Children/Family5 votes
  • Boys Night Out3 votes
  • People Watching3 votes
  • Supper3 votes
  • Vibrant/Noisy3 votes
  • View/Scenery3 votes

More

  • Sticky Date Pudding4 votes
  • Tiramisu Tradizionale4 votes
  • Rosticciana
A full rack of their signature grilled pork ribsRosticciana A full rack of their signature grilled pork ribs
  • Tarragon Squid Salad
Whole grilled tarragon squid served with rockets and tomato salsaTarragon Squid Salad Whole grilled tarragon squid served with rockets and tomato salsa
  • Tortellini GorgonzolaTortellini Gorgonzola
0 / 3000 charactersLogin

What others are saying...

dustyjewels • 07 Apr 20145 reviews 0 followers

Was there for a business dinner with guests from overseas and was embarrassed that the food wasn't enjoyable at all.
 The ambience and service by the lovely waitress was great, which set a high expectation for the food. The Truffle fries fell flat compared to the truffle fries of Kith Cafe, PS.Cafe and Roadhouse.
 My seafood pasta was nicely presented cooked in parchment paper, but the fish, lobster and squid didn't taste fresh at all. One guest even...

Read on

dustyjewels • 07 Apr 20145 reviews 0 followers

Was there for a business dinner with guests from overseas and was embarrassed that the food wasn't enjoyable at all.
 The ambience and service by the lovely waitress was great, which set a high expectation for the food. The Truffle fries fell flat compared to the truffle fries of Kith Cafe, PS.Cafe and Roadhouse.
 My seafood pasta was nicely presented cooked in parchment paper, but the fish, lobster and squid didn't taste fresh at all. One guest even...

Read on

TomRat • 01 Dec 20131 reviews 0 followers


 Michelangelo's used to have an excellent reputation, though they lost it completely. The food is truly disappointing : the calamars were chewy, the pasta was overcooked, the creme brulée tasted like pudding. The only thing which is above average is the price. We had some complains directly to the (Indian) chef who clearly illustrated the wrong attitude by totally ignoring and denieing our comments.
 
This was probably one of the most disappointing dinners we ever had in...

Read on