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Reviews for Ming Kee Chicken Rice & Porridge

Chinese
Tay Brenda

For the chicken, chilli and rice.....

Isn't that all we're looking for in our chicken rice? Look no further.. Check out my blog for a detailed write up: http://colourfulpalates.blogspot.sg/2014/04/the-chilledcken-rice.html
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24 Apr 2014 • 32 reviews • 0 follower

For the chicken, chilli and rice.....

Isn't that all we're looking for in our chicken rice? Look no further.. Check out my blog for a detailed write up: http://colourfulpalates.blogspot.sg/2014/04/the-chilledcken-rice.html
White chicken rice
06 Dec 2013 • 71 reviews • 7 followers

Best Chicken Rice in Bishan

Full food review and photos here:

http://sethlui.com/ming-kee-chicken-rice-singapore-food-review/

Excellent chicken rice with gelatine like skin on the chicken (from soaking in ice bath). Only $3.50 for one plate, absolutely worth it. Queue during lunch/dinner can be 30 mins or more, so try and come during off-peak if you want to eat this.  Chilli is intentionally more clear, watery, and sweet without ginger to compliment the icy chicken for a sweet fragrance. However not everyone likes it., and some prefer the traditional style. 
10 Nov 2013 • 225 reviews • 8 followers

Chilli needs more fine-tuning

After Tian Tian Chicken Rice, I think this must be the stall which will actually require people to queue for more than 30min. We queued for exactly 40min slightly before 5pm on a Sunday afternoon. Why the long queue? Well, this appeared in "Where the Queue Starts" and the price is really cheap.    We ordered half a chicken ($12), chicken feet ($3), bean sprouts aka taugeh($3). Each plate of rice costs 50cent...............    But, the problem for us was the diluted chilli which seemed to be prepared half-heartedly. Old Ma stated that the chilli should be really superb to the extent that one can finish an entire plate of chicken rice without the chicken.,......  
Full post on http://dairycream.blogspot.jp/2013/11/ming-kee-chicken-rice-porridge.html