Search Restaurant

What this foodie is saying...

Back to Ming Kee Chicken Rice & Porridge#01-522, Kim San Leng Food...
Li Tian
 • 10 Nov 2013 216 reviews 8 followers
After Tian Tian Chicken Rice, I think this must be the stall which will actually require people to queue for more than 30min. We queued for exactly 40min slightly before 5pm on a Sunday afternoon. Why the long queue? Well, this appeared in "Where the Queue Starts" and the price is really cheap. 
We ordered half a chicken ($12), chicken feet ($3), bean sprouts aka taugeh($3). Each plate of rice costs 50cent............... 
But, the problem for us was the diluted chilli which seemed to be prepared half-heartedly. Old Ma stated that the chilli should be really superb to the extent that one can finish an entire plate of chicken rice without the chicken.,......  

Full post on
I added 4 photos
  • why chilli so diluted

0 people found this review helpful

Was it helpful to you? Yes