Have read about Janet's feedback on this restaurant. Janet, have the management get back to you on this issues?
I have some issues with this restaurant too. When we are having ours meal we found a few small tiny cockroaches crawling on the table and as my friend is curious he decided to check the chopstick. But to his surprise, when he open the packaging of the chopstick, there were a few small cockroaches and it's not only 1 pair but even mine and other of my friend's chopstick do have small cockroaches too. We have made a complain to the Manager but they do not wish to entertain us and think that we are making a din at the restaurant(by showing us body language, shaking their heads). Though the food is great, but their service and the dirtiness of this restaurant will not make me think twice to go back again. It's a very bad experience having the dine there. It will be my first and my last time to dine there!

This place deserves better rating. It's not Aoki but better than Sushi Tei and the likes. We had happy meal every time we came and never had to break the bank. This a la carte buffet gives you a Sushi Tei quality with much better value. Have brought variety of people along from different walk of life and all agreed that it's a great place to take kids who love Sushi/Japanese food. Service is attentive. The business probably suffers due to poor rating published here.

Must try Kabocha karokke, pumpkin croquette, temaki tempura, and spider, shasimi and tenpura moriwase.

I went to the restaurant on 18 July Friday as my friends and family members are craving for Japanese food. Since there were a few recommendations about this restaurant, we decided to go and try it.

Frankly speaking, with the price of $33, it is reasonable since JAP food is never cheap. We did enjoyed ourselves as staff were ok and the place were quite packed.

Why will I not go back to eat again?

After the meal, my husband brought the 2 boys to the restroom to clean up and while he was there, he noticed that a cook came out of the cubicle and walked straight out of the toilet instead of washing his hands first! So my husband decide to follow the cook and to see which restaurant is he working for and to his shock, it was Minori's! He was so upset and he told the staff/recep about the issue. Instead of finding more about it, they defended the cook!

Right now the issue is not the counter staff but the cook who is cooking the food for us to eat! Are we going to face the same problem that causes PRIMA BAKERY to close down? Are the diners going to suffer from food poisoning due to the irresponsible negligence of the cook? I am not going to pay to suffer by their hands.

I have written to the management regarding this issue and lets see what will be the reply.

Minori serves one of the widest range of Japanese food on ala-carte buffet.

I particularly like the japanese style spaghetti.

The former owners of Hanabi set up Minori with a similar a la carte buffet concept for Japanese food. There have been a flurry of mixed reviews despite a positive press article. So I did not come here with high expectations, only curiosity as to how the place actually fares.

[See my original review at Camemberu.com for over 20 photos, sorry I can only upload 5 here]

I had heard it can get really crowded but it was empty when I arrived today at lunchtime with my friend. As such, we didn't encounter any service problems or slowness that seemed to plague the restaurant in its earlier days. However, it did fill up considerably still past 12.30pm but service did not suffer too much. The waitresses (some seem to be from Myanmar) were quite patient and even took the effort to recommend popular dishes when we seemed stumped by the wide menu choices.

One of the chief reasons Singaporeans love a Japanese a la carte buffet is the unlimited orders of sashimi. At Minori, you get a choice of salmon, tuna, yellowtail, snapper, black king fish, octopus and cuttlefish. However, I think sashimi at Ikoi's is sliced much more generously, and tastes better too.

I will go through the rest of the food just very briefly. We ate a lot of dishes - really easy to do so as the portions served are very small. The potato salad was creamy but light-tasting, served on an interesting raised glass platter.

The California maki was messy but tasted passable. We had a repeat portion of this.

Handrolls here are not spectacular. Mainly because the dried seaweed sheets they used had a musty odour. Probably an inferior quality or type of seaweed used. And it wasn't crisp nor easy to bite through.

Minori also differs from Hanabi in that it offers grilled skewered items, mostly of chicken parts. The "buta to garlic" is probably the only pork item there, fatty pork belly cubes strongly laced with garlic. The tebasaki (chicken wings) strangely butterflied here, tasted a bit too plain. Kawa (chicken skin) was not crisp enough.

The tsukune (minced chicken meat balls) were huge. They and the yakitori tasted alike. Just all right. Lacked serious punch.

This is the SMALLEST ever tempura moriawase set I have ever seen. Two prawns and three thin slices of vegetable. I guess it's a small eater's single portion only. Average tasting, and the batter could be lighter.

The Kabocha korokke - pumpkin croquette- was a pleasant surprise. Sweet creamy pumpkin mash greets you as you bite through the crisp breaded exterior. It can be really hot though, so beware.

Moyashi itame (teppanyaki beansprouts): Plain looking but intensely garlicky beansprouts from the teppanyaki section. Not bad.

Morokyuri miso (cucumber with bean paste) appetiser: Refreshing kyuri (Japanese cucumber) in this appetiser but I didn't care much for the miso bean paste - a bit too close to "taucheo" (Chinese bean paste) for my liking.

Sushi isn't their forte, I guess. Or maybe I just really don't like that dried seaweed that they use. It made me long for the good quality, crisp seaweed that Sushi Kikuzawa uses.

Hiyayako: Two bites and this one dish is gone. Cold tofu in soy sauce topped with bonito flakes and scallions.

Everything here is in tasting portions. Which is nice too, it lets you try more dishes from across the menu. The saba shioyaki is all right but your mind is on the next item already.

Momo sarada (peach salad): This was quite nice, a sweet fruity salad with a tart, soy-sesame dressing. The peach is of the canned variety, of course.

Fukahire chawanmushi and Pumpkin chawanmushi: There are two kinds of chawanmushi here, the kabocha (pumpkin) one just has the addition of a layer of pumpkin puree on top. The mixture is a really surprising attack of flavours on your palate - both sweet and savoury combining to jolt your senses. The egg custard is quite smooth. and has lots of nameko mushrooms at the bottom. Yum.

Tori karaage (fried chicken nuggets): This was one of the unexpected highlights. I thought they did their tori karaage really well. There is no oilyness on the surface and the meat inside is tender and juicy. Nicely seasoned.

Gyuniku shogatayaki (beef with special sauce): I have seen people rave about this here. It's like a richer-flavoured version of Yoshinoya's beef. The soft beef slices taste almost buttery. We got served a really large portion too.

Shake Wafu Teppan (salmon with special sauce): The salmon teppan special dish was too salty and sweet for me. Very strong hint of mirin (sweet rice wine) in the soy mixture.

Salmon sashimi: Understandably, they aren't the most generous with their sashimi servings. Don't expect the best of fish slicing skills here either. Some of the sashimi were still sinewy. But for the price, I don't think anyone will complain.

Nankotsu karaage (chicken cartilage): This is very similar to the tori karaage, just that it involves the breastbone cartilage. I just love cartilage. Is that really odd? I remember even my Japanese friend looking at me strange when I ordered this at Nanbantei in Tokyo some years back.

Minori serves free-flow green tea and water as part of the buffet. Alcoholic drinks and desserts (mostly ice cream) are available separately. If you don't want the buffet, you can opt for their set meals.

In summary, Minori's food is fairly competent across the board but is still very average. Much like a jack-of-all-trades but master of none. The variety is undoubtedly better than at most joints, but many of the dishes involve same ingredients done differently (as sushi, maki, handroll etc). Personally, in terms of all-you-can-eat places, I'd rather head to Ikoi or Sushi Kikuzawa for a more fulfilling experience.