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Because despite making a booking and finding the shop lighted at a comfortable 730pm on Thursday night 3rd July 2014, it was closed! The lady inside pretended her keys did not work leaving me stick outside futilely calling for someone who might help.
Least I've spent for a family dinner ever.
I wouldn't say the place nor it's dishes are spectacular but it's nice enough to warrant a second visit. I had cod fish on puréed sweet potato though not with the unique 'sabayon' sauce as it was not ready. Maybe the sauce would have livened up the dish though this was not the chefs fault at all as I insisted on having the fish. My mom quite enjoyed her foie gras but we both agreed the creme brûlée was not silly enough and could use improvement. The coffees did pique my interest though!
Service was a bit slow but the waiter ran a one man show and remained friendly and cheerful. Also the place is quite small so I can't imagine how peak hour must be
Newly opened, National Gallery Singapore's restaurants Odette, Aura, Yan, Smoke & Mirrors, National Kitchen, Gallery & Co. threaten to steal the show from the largest public collection of Singapore and Southeast Asian modern art
Eating in just got a lot more interesting with the newly opened Huber's Butchery where you can find anything from affordable kale, hormone-free meat from USA, Thomy mayonnaise, gluten-free sausages and more than 100 types of cheese. Here's what we bought
Indian food isn't all curries, thosais and kebabs. There are foods from a number of India's 29 states available on our island. We dig up the lesser known dishes, from street eats to finer fare to satisfy the homesick Indian expat and the Indian food enthusiasts