Mis En Place has closed.


39 East Coast Road, 428756
European, French, Modern European
+65 63458381
$23 based on 20 submissions
After Work (6 votes), Dinner (6 votes), Lunch (6 votes) ...

Located along East Coast Road, Mis En Place is a restaurant and bistro.

What others are eating here

Menu of mis en place
Menu of mis en place
Menu of mis en place
Menu of mis en place
  • Atlantic Black Cod 1 vote
  • roast chicken 1 vote
  • truffle fries 1 vote

Latest Review for Mis En Place

Overall RatingBased on 17 reviews
Most helpful review:

Pride & Passion

Food/Drink 4 | Value 5 | Ambience 4 | Service 4
Total Reviews: 224

for full review: http://epicuriouscan.wordpress.com/2013/04/17/pride-passion/

Big kudos to the HGW kakis for keeping me in the loop for this new find~! Coincidentally, I was bound to split 3ways for dinner, but I simply couldn’t decline the impromptu offer to visit a spanking new joint.

Mis En Place translated means Implemented, established, or, putting in place. And I’ll have to say it is the Chef’s Pride & Passion implemented. Location is not a feat to find, the simple setup is not intimidating, and glossing the menu will set your mind at ease to order a feast.

There’s too many to list, but I’ll make special mention of the highlights that won my gut over:

Mushroom Soup – drizzled with a generous helping or truffle oil gives it a stronger woody essence
Baked escargots – served neatly stacked on a clove of Portobello mushroom. I suppose is quite unconventional, but still true to the taste
Black lipped mussels – served in creamy gravy that packs a little punch towards the aftertaste.
Spiced squid – strong familiarity with the famous Taiwanese chicken chop. Deep fried calamari doused with spicy powder
Bruschetta – crispy toasted halved baguette topped with cherry tomato & mozzarella cheese, sprinkled with herbal condiments. *forget about the etiquette, just use your hands

Steak & fries – not sure if its sirloin or strip-loin, but I would say it is well marinated & tasty. To go with the majority, doneness; medium (though, I’d prefer my steaks a little more rare).
Roast chicken – I have to say its probably the best roast chicken I’ve had in a long while. Doneness was thorough (no blood trace near the bones), yet not dry & flaky. Flavored to the core, you can taste the brine in every bite.
Hand chopped burger – simply means the patty is purely made in-house, and because its not machine minced, chewing becomes quite effortless
Catch of the day – black cod – broiled & sat pretty on a layer of mousseline potato. Prawn pasta & double yolk pasta carbonara – employed the use of bucatini which accommodates the sauce, while the texture prompts you for the next mouthful

In my opinion, given the set lunch menu, as well as the ala carte menu, and having tried the goodness of what this joint has to offer, there is hardly any reason not to visit, revisit & drag friends to this place.

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I spent nothing for dinner!

Food/Drink 1 | Value 3 | Ambience 5 | Service 1
Total Review: 1

Because despite making a booking and finding the shop lighted at a comfortable 730pm on Thursday night 3rd July 2014, it was closed! The lady inside pretended her keys did not work leaving me stick outside futilely calling for someone who might help. Least I've spent for a family dinner ever.

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Great food

Food/Drink 5 | Value 5 | Ambience 4 | Service 5
Total Review: 1

Every meal we have eaten here has been perfect love the food and the service. wine is delicious yummy yummy yummy

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