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Modesto's (Vivocity)

EuropeanItalianWestern

Specialising in wood-fired pizza and homemade pasta, this airy and welcoming restaurant has a sizeable menu catering to just about every taste. Try some of the special pastas, such as the linguine alla Modesto (seafood linguine in traditional Cartoccio style).

Daily: 12:00 - 22:00

+65 63769808
$29 based on 84 submissions
Dinner (41 votes), Large Groups/Gathering (29 votes), Children/Family (28 votes)
candy girl

Not fantastic but all right

For the full post and pictures visit toseetofeeltoeat

The Spaghetti Aglio Olio, tossed in olive oil and filled with chili and garlic slices, was decent. However, it was a little too salty and oily. Might be better if less olive oil was used. 
The Portobello Pizza with portobello mushrooms, tomatoes, and parmesan cheese was delicious! Slices of pizza covered with cheese, juicy tomatoes, and tasty portobello mushrooms. 

The HGW community like this place for...

  • Pizza11 votes
  • tiramisu3 votes
Community submitted Favourites:
Overall
Based on 84 votes
Food/Drink
Value
Ambience
Service
21 Nov 2014 • 162 reviews • 3 followers

Not fantastic but all right

For the full post and pictures visit toseetofeeltoeat

The Spaghetti Aglio Olio, tossed in olive oil and filled with chili and garlic slices, was decent. However, it was a little too salty and oily. Might be better if less olive oil was used. 
The Portobello Pizza with portobello mushrooms, tomatoes, and parmesan cheese was delicious! Slices of pizza covered with cheese, juicy tomatoes, and tasty portobello mushrooms. 
17 Sep 2014 • 2 reviews • 0 follower

a bit pricey but the food speaks for it

one of the above average pasta i have ever tried. came here to bring a friend for a treat and its all worth it. wil definitely comeback to try other dishes as well.
27 Aug 2014 • 12 reviews • 0 follower

well presented

the foods are all well presented and the taste is also good. same goes with the place, nice ans neat. good place for anniversaries :)
15 Feb 2014 • 336 reviews • 3 followers

Modesto's food - excellent with great views

It was lovely enough, the outlet at Vivocity - complete with white linen table cloths and one could choose the Sentosa sea view if seated alfresco. We chose to dine indoors, though.

We ordered our favorite "half-moon shaped" (giant curry puff lookalike / pizza folded into half) Calzone - named Calzone Farcito in this case. It was filled with the great ingredients such as cheese, pork ham, mushrooms, artichoke and complemented with tomato sauce.  The crust was thick, but crispy; and tasted like a giant piece of graham crackers, which tasted wonderful with the tastebud-arresting ingredients enclosed within it.

Then the Seafood Risotto (Risotto Alla Pescatora) was served. I just cannot get enough of the longish, chewy  rice used to cook risottos, even though I am an anti-carbo person. The fresh and generous portions of prawns, sqiuds, mussels and clams tossed in a tomato-based sauce was simply divine. Every bite was satifying, bursting with the bounciness of fresh seafood, the exotic blend of seafood and tomato sauce. See, from the photo herein? The entire dish is bursting with seafood. 

For more detailed information and photos, check out
http://thearcticstar.blogspot.sg/2013/12/dinner-at-modestos.html



Spaghetti Alla Carbonara
03 Dec 2012 • 22 reviews • 0 follower

love the pasta! (:

Pasta and pizza here are of top quality grade. Love how the pasta are done al dente, which is perfect to my tastebuds. Whether is your pasta cream absed, tomato based, or white wine sauce based, trust me, you're so going to love your pasta.

Not a huge fan of pizza, but the pizza served here is awesome. Thin cripsy crust with generous serving of ingredients. What more can i ask for?

Service here is great too! They work in the 'Italian way', so all you have to do is to sit back and relax, dont even try to shift your plates because they will politely ask you to sit still while they do the serving! (:

read more here: http://livelifelovefood.blogspot.sg/2012/12/modestos-traditional-italian-wood-fired.html