Hoongy ! •
31 Oct 2013
Looking for something to fill my Indian cuisine fix, I made an online reservation at Moghul Mahal recently.
Looking at their menu, I realise that they have quite an extensive menu of both Northern and (some) Southern Indian cuisine, with a focus on the northern Indian items.
I started with the Tomato Shorba ($5). Think of it as a fine cream tomato soup.
I tried the Chicken Makhni ($15). Unlike regular butter chicken, the version here has quite a bit of spice added to it.
I then had the Malai Methi Kumb ($9.90), creamy button mushrooms.
I also tried the Gosht Biryani ($12). The mutton briyani was a little on the wet side but the mutton was really tender and had a nice slight gamy finish. I enjoyed it.
Overall, I found the food to be tasty and at the price point offered it was really good value for money.