Daily: 11:00 - 14:00
Daily: 18:00 - 22:30
Mondo Mio serves variety of Italian cuisine and is known for their Egg Pizza and Gnocchi della Casa alla Sorrentina.
I visited this restaurant with my family and I dont think anyone enjoyed their food. We got tthe pizza Diavola and Hawaiian for the kids and the crust tasted like biscuit. We initially thought they were frozen pizzas. We decided to ditch the pizza and ordered a spahhetti vongole. Alot of oil and very little white wine but edible ( due to hungar).
Service staff were not very attentive, but they were very apologetic when they saw so much food untouched.
Honestly this place surprised me.. on average mains were about SGD 20 and it was honestly hard to fault any part of our dining experience. Also It's been a long time since i've received such great service, water was constantly filled and also plates were immediately cleared to give us new plates to enjoy our pizzas.
Mains we ordered (between 2 people - yes we had 3 mains!)
- Tomato, fresh mozzarella cheese and Italian pork salami (SGD17) pizza
- Pappardelle Casalinghe Mondo Mio( SGD 22 )
- Linguini pasta with crab meat flavoured by a delicious pink sauce
For more information - please visit: http://travelling-food-love.blogspot.sg/2014/02/mondo-mio-robertson-quay.html for photos and a full review.
Located at the eateries by Robertson Quay, Mondo Mio offers hearty homecooked Italian food.
At a recent visit, I started with the Garlic Bread ($5) which was had a pleasant crispy and yet good balance of garlic spread.
I also tried the Calamari ($17), which was alright but nothing much to shout about.
From the pizza menu I had the Toscana ($22). I thought that it was quite well executed. The only thing is that one has to be prepared to wait as there is a limited space in its pizza oven.
From the pasta menu, I found the Spaghetti Vongole ($18) to be very high in salt.
A better main course would be the Ossobuco ($32), which had very tender pieces of meat on a bed of risotto. The meat had a very strong tomato base which overpowered any taste the saffron al dente aborio rice had.
I ended with the Lava Cake ($12), which was really well executed with nice deep chocolate oozing out of the cake as well as a balance vanilla ice cream.
Food overall was alright, but service was rather patchy. I was led to a wrong table at the start ( and ended up seating in a table reserved under a Mr. Cammaro) and some of the items arrived wrongly. Even my final bill was wrong twice. However, I have to give credit to the staff who were really apologetic and did what they could to rectify the situation.