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75%100%20 votes

(Closed) Mong Hing Teochew Restaurant

AsianChineseTeochew

Serving Teochew cuisine since the 1950s, this restaurant has been acclaimed by Martin Yan as well as Hong Kong food critics. The chef's recommendations include braised goose or duck, sambal crayfish, steamed fish and yam paste with gingko nuts.

Daily: 11:00 - 15:00

Daily: 18:00 - 23:00

62234588
$36 based on 20 submissions
Children/Family (11 votes), Dinner (11 votes), Large Groups/Gathering (10 votes)
The Palette

Fabulous food

Over the past two weeks, I visited Mong Hing twice. Once with a group of girlfriends - that first foray to the restaurant left such an indelible mark for me that I simply had to put the restaurant to the test again by taking my family of picky eaters (especially my dad and brother-in-law) during the CNY period and trying out one of the set menus for 10 people. Well, the restaurant did not disappoint yet again. Each dish was just as delicious, flavoursome, generous on ingredients. Moreover, despite the crowds (they were fully booked), they were even prepared to prepare a few la carte dishes that I wanted my family to try in addition to the set menu- oyster on omelette and the tofu yam dish. The highlight for my family was the steamed pomfret cooked to perfection. Other notables were the fish maw soup that had generous proportions of ingredients, sambal crayfish, abalone with broccoli and the yam dessert. Every dish was wiped clean and relished with delight. Seeing my dad enjoy every mouthful was sheer joy for me. Service, in the form of James (I think that's his name), was fabulous too. He was friendly, accommodating and provided wisdom on our choices without being overly imposing. Thank you Mong Hing, you've a whole family of avid supporters now. 

The HGW community like this place for...

  • Crayfish3 votes
  • Fish Maw Soup3 votes
Community submitted Favourites:
Overall
Based on 20 votes
Food/Drink
Value
Ambience
Service
26 May 2013 • 1 review • 0 follower

one of the worst

Among Teochew, food is average. As an average there are way much better Teochew restaurant in SG. Service is worst that I have ever had. I have never had waiters look away more times as I tried to get their attention. They are just standing around and the owner even tried to defend them by saying
14 Feb 2013 • 4 reviews • 0 follower

Fabulous food

Over the past two weeks, I visited Mong Hing twice. Once with a group of girlfriends - that first foray to the restaurant left such an indelible mark for me that I simply had to put the restaurant to the test again by taking my family of picky eaters (especially my dad and brother-in-law) during
19 Mar 2012 • 56 reviews • 0 follower

Delicious!

(Note: Pictures can be found at http://wildchildurbancity.blogspot.com/2012/03/mong-hing-teochew-restaurant.html)

Recently, my father's friend invited us to dinner at Mong Hing Teochew Resturant. According to Mong Hing's website, it started rolling in the 1950s "at Singapore river side's new
12 Dec 2011 • 473 reviews • 68 followers

Okay

Another long overdue post. Caught up with a couple of friends over dinner at Mong Hing, a Teochew restaurant at Keypoint and where I once had a pretty good dinner before.

Prawn Rolls - The heh zhor was decent - Lean meat with pockets of fats and bits of prawn. Crisp but not too oily. Good for
05 Dec 2011 • 43 reviews • 16 followers

Dinner on a Monday evening

Please refer to www.facebook.com/feilouship for pictures!

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Rating (out of 5) –

Food quality: 4.5

Service quality: 5

Ambience: 4.5

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1 = Poor

2 = Below Average

3 = Average

4 = Good

5 = Excellent

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After we placed our order, we were immediately served with this chilli sauce and 梅菜. We all LOVED the