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(Closed) Mong Hing Teochew Restaurant 茂兴潮洲时菜大饭店

Asian, Chinese, Teochew

75%100%

20 votes

62234588

Daily: 11:00 - 15:00

Daily: 18:00 - 23:00

$36 based on 21 reviews
Serving Teochew cuisine since the 1950s, this restaurant has been acclaimed by Martin Yan as well as Hong Kong food critics. The chef's recommendations include braised goose or duck, sambal crayfish, steamed fish and yam paste with gingko nuts. See what foodies like this place for
Berlim • 26 May 20131 reviews 0 followers

Among Teochew, food is average. As an average there are way much better Teochew restaurant in SG. Service is worst that I have ever had. I have never had waiters look away more times as I tried to get their attention. They are just standing around and the owner even tried to defend them by saying it is too busy. When I walked out and confront the owner on this, he just say that this is the way, they are too busy, no apology.

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The HGW community like this place for...

  • Children/Family11 votes
  • Dinner11 votes
  • Large Groups/Gathering10 votes
  • Lunch7 votes
  • Hidden Find6 votes
  • Vibrant/Noisy5 votes
  • Business Dining4 votes
  • Boys Night Out3 votes
  • Quiet3 votes
  • Weddings3 votes

More

  • Crayfish3 votes
  • Fish Maw Soup3 votes
  • Steamed PromfetSteamed Promfet
  • Yam PasteYam Paste
  • GooseGoose
  • CrayfishCrayfish
  • Fish Maw SoupFish Maw Soup
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What others are saying...

Berlim • 26 May 20131 reviews 0 followers

Among Teochew, food is average. As an average there are way much better Teochew restaurant in SG. Service is worst that I have ever had. I have never had waiters look away more times as I tried to get their attention. They are just standing around and the owner even tried to defend them by saying it is too busy. When I walked out and confront the owner on this, he just say that this is the way, they are too busy, no apology.

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The Palette • 14 Feb 20134 reviews 0 followers

Over the past two weeks, I visited Mong Hing twice. Once with a group of girlfriends - that first foray to the restaurant left such an indelible mark for me that I simply had to put the restaurant to the test again by taking my family of picky eaters (especially my dad and brother-in-law) during the CNY period and trying out one of the set menus for 10 people. Well, the restaurant did not disappoint yet again. Each dish was...

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WildChild • 19 Mar 201256 reviews 0 followers

(Note: Pictures can be found at http://wildchildurbancity.blogspot.com/2012/03/mong-hing-teochew-restaurant.html)
 
Recently, my father's friend invited us to dinner at Mong Hing Teochew Resturant. According to Mong Hing's website, it started rolling in the 1950s "at Singapore river side's new market". My father's friend was a child then, and was friends with the restaurant's chef, his family and the restaurant workers. They called him "fat boy" in dialect, and still recognise him today.
 
Mong Hing is much smaller in size than...

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