IMHO, it was alittle, just a little over priced.

But the food was pretty good as mentioned by the other fellow reviewers.

See the picts for some of my preferred dishes.

But I don't really see what is the big deal about the crayfish though.
The Yam paste was quite nice, not too sweet... but I pref the one @ LeeDo Restaurant.

But the good was out standing. Too bad there wasn't really enough to go around, portion was alittle too... small

But the steamed promfet was great... but as mentioned by the other reviewer... kinda small... must be the inflation.

Went there with my gf's family in Nov 07 for lunch. It's a pretty normal restaurant serving Chinese fare, so don't expect any mind-blowing dishes. There was a sizable crowd already there having their lunch, all of them families with children and grandparents in tow.

The interior setting is pretty normal (quite old actually), but since i'm not there to do any other thing other than eat, I won't comment too much..

Location-wise, this place is not that accessible if you don't have private transport. So i don't really expect people going out of their way just to have a meal here.

We ordered quite a lot of dishes, but i can't really remember much, except for roasted goose meat, chilli crab and yam paste dessert.

The roasted goose meat is really nice, with the meat being juicy, tender and tasty! The yam paste dessert is pretty good. as well. However, I didn't find the chilli crab to my liking, and personally I feel that better chilli crabs can be found elsewhere.

All in all, a pretty decent place to have a typical Chinese meal in, nothing special, but nothing bad about this place either. The food is cheap (with reasonable standards), and this place does have discounts available for several credit cards!

Went to this place with my parents and well, it's the kind of place you go to with your parents. =) The food's really good though, thoroughly enjoyed the crayfish (thought there wasn't enough of it!) and the oyster omelette (with some flour). The oyster omelette's not anything like what you would get outside at the hawker centres, it's even more delectable! Crispy edges melded with the softness of the oysters. Of course, I have to qualify, I'm a fan of oyster omelette anyways. Otherwise, good traditional Teochew food at a good price, though the location's not too great.

I was at Mong Hing over the weekend for a relative's birthday dinner.
Being a Teochew family, we tend to go to a Teochew restaurant for this annual event. So far, this is the best one I have tried so far. I'm not sure about the authenticity of the Teochew food but I really enjoyed the food there.

A few dishes which I enjoyed:
1) Sambal crayfish (it was REALLY yummy with lots of white onion).
Think I can just survive on this dish with plain white rice!

2) Fried goose or duck? (sorry, couldnt differentiate between the 2)
It was my first time eating crispy goose/duck....
Quite novel compared to the usual braised ones.

3) Yam paste with ginko nuts
A bit on the thicker side but not too too sweet.

We had a 8-course dinner that night.
The first two dishes came out fast, one after another but the 3rd dish took quite a while. Then the same thing happened for the 4th and 5th dish etc.
But the good thing is all the food came out warm and nice!

Give it a try. Good food!

The Vegetable with fresh Mushrooms was well done, not too starchy with a slight wok hei taste. The addition of Ti Po aka crispy fried sole fish added a slightly salty dimension to it, which was really quite good. The mushrooms were nothing to rave about though.

The cereal prawns were quite a size and skillfully fried to achieve a crispy exterior with a juicy and crunchy interior. One unique feature which seperates Mong Hing's rendition from the rest is the addition of curry leaves, which give the cereal a nice tinge of curry flavouring without the spiciness. The cereal by the way, was full of bite, fragrant and tasty in itself.

The goose meat was thinly sliced and came across as rather smooth, unlike the rougher version from Hung Kang which I personally prefer.

The Steamed Pomfret in Teochew Style was quite small and though fresh, wasn't exactly very sweet.

The Orh Nee didn't come across as too oily or sweet and was thick and a little rough just the way I like it. The only problem I could find was that the paste was a wee bit too dry.

See my pictures here