Japanese curry from Monster Curry is known to to have a distinctive dark brown colour and thicker texture, which is served with tonkatsu, chicken katsu, deep fried prawns and chicken cheese katsu.
I will preface this review with the fact that I am a sucker for Japanese curry. I enjoyed the giant portions and spicy curry at Monster Curry, though more objectively, the food was probably only average. But it's always fun to have a huge plate of curry at your table so I did no complaining. I will say I think Coco Ichibanya does it better though.
one can be attracted to the display of this store whenever you walk past due to the huge plate loaded with perfectly battered fried stuff and an overload of curry. yum yum.
it is a small outlet but it definitely serves some decent food and where by the big plate of curry can be easily shared among 3 people. i personally like the cheese pork katsu as it is stuffed with fresh mozzarella cheese and monster curry boast of being the only Japanese restuarant in singapore to serve a "demi-glace" curry sauce, marked by a rich and deeply flavourul brown sauce.
it costed only $30 for this plate of curry rice where it can be shared among 3 ladies. portion is huge and affordable. you can choose the level of spiceness at your comfort level as well. highly recommend you all to try!