Mon - Sat: 12:00 - 15:00
Mon - Sat: 17:30 - 22:30
With an open kitchen in Mont Calzone Pizza & Pasta, you get to see the chef in action while waiting for food to be served. Don't miss out the signature Curry Chicken Thin Crust Pizza, Black Pepper Beef Thin Crust Pizza and Parma Ham with Rucola Pasta, Sambal Marinara.
It's a nice place for you to dine in with your friends and love ones. The surroundings and settings are pretty awesome, it does seems dark a little but it's has the feeling of dining romantically there. The food there is awesome, i recommend you to try out the Mushroom Soup first. As well as the Beef Lasagne for your main course, and the pizzas there. And one very unique drink I liked about, is the Milk Tea. Once you drink the first mouth, there's a feeling that you couldn't explain, it's just so heavenly wonderful. Overall rating is 10. You should try it! :D
My friend and I had the rusti grilled bread with mozzarella and tomato, All fungi linguine and Rustic Pizza (tomato sauce, mozzarella, mushroom and beef pepperoni). They were all above pretty good and reasonably priced, our total bill came out to S$44 for dinner. The pizza's crust wasn't too thick which is to my liking and the combination was delicious. The pepperoni though was a bit spicy but tolerable. My favorite was the rustic grilled bread, perfect!
I had the bruschetta at Mont Calzone. It was very well done! They put just enough cheese and olive oil to make the flavorful. For the entree, I had a cream-based pasta. I felt the cream was a little too strong, so the last few bits were a little difficult to stomach. But just like the bruschetta it had so much flavor so I cleared my plate anyway. All in all, the food was great! So I would definitely go back again.
My companion and I were in the area and decided to look for some risotto and pasta again. We chanced on this place and decided to give it a try.
Ambience and setting are simple, good for friends and colleagues to hang out for lunch I guess. But I'm not sure the prices make a good everyday lunch/dinner for working people in the area.
Service was fine with the occasional smile and all but I didn't quite like the way the cutlery was served. My spoon was given to me stuck into my food like someone was halfway through eating it. Kinda weird for me I guess. There wasn't anyone else at all in the restaurant since it was only 6 on a Monday evening.
Serving was just right but the quality of the food wasn't.
Risotto with Bacon and Peas
The whole thing came covered in cream and the rice was stirred to a mush. The rice was all in little bits and it's hard to even find a grain in its entirety. The only taste from the risotto was the cream itself so it was as good as eating a bowl of cream sauce. I took a few bites and gave up.
Aglio Olio (Penne)
The penne was glistening with oil - each one was covered in oil and it was quite a sight. The penne was also undercooked and really too chewy. Likewise, I couldn't continue with the dish after a few bites. The one thing good about this dish was its fresh prawns which were nicely peeled.
I seriously think I will not be returning to this place again. I don't mind topping up more money for better quality.