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Moosehead Kitchen - Bar

Greek, Mediterranean

89%100%

9 votes

66368055

Mon - Sat: 11:00 - 00:00

Closed: Sun

$58 based on 9 reviews
Conveniently nestled on the fringe of the Central Business District, Moosehead is a mediterranean restaurant and bar serving great foods with fast, fun and fresh ambiance for everyone to get lively and chilled. See what foodies like this place for
yinha8 • 12 Nov 20143 reviews 0 followers

If you like unpretentious, gourmet small plates, this is the place for you. Well executed western-centric dishes with approachable wine/beer list to accompany. Cozy, decent tunes, on a hip stretch of Telok Ayer.

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The HGW community like this place for...

  • After Work3 votes
  • Dinner3 votes
  • Beef cheek pauBeef cheek pau
  • Sanma (Pacific Saury) in bonito broth ($28)Sanma (Pacific Saury) in bonito broth ($28)
  • beef tongue with garlic, butter and parsley on top ($25)beef tongue with garlic, butter and parsley on top ($25)
  • giant chicken neck tsukune (grilled chicken meatball) on a sliced of bread ($18)giant chicken neck tsukune (grilled chicken meatball) on a sliced of bread ($18)
  • Chicken bulgogiChicken bulgogi
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What others are saying...

yinha8 • 12 Nov 20143 reviews 0 followers

If you like unpretentious, gourmet small plates, this is the place for you. Well executed western-centric dishes with approachable wine/beer list to accompany. Cozy, decent tunes, on a hip stretch of Telok Ayer.

Read on

mikef1 • 07 Oct 20141 reviews 0 followers

oh dear, was expecting a buzzy lively place. We got noises and as we sat near the front we got smoke wafting in from outside. The wine list was poor Starters appeared and were good. Then something turned up that we thought was an amuse Boucher.. It wasn't it was one of the mains, pork. It was absolutely tiny. After 5 minutes there was no sign of the other 3 mains, after 10 minutes we gave up waiting for the...

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Celine Asril • 03 Oct 2014292 reviews 13 followers

Here's a tidbit: betcha didn't know the chefs of Bincho and Moosehead are actually good friends who really admire what the other does, so much that they frequent each other's restaurants on their days off. They're now extending their friendship to diners: chef Asai and Manuel have adapted three of their favourite recipes at the other's restaurant and will be serving it as a la carte dishes at their own space throughout October.
 
 At Moosehead: a giant chicken...

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Chicken bulgogi