Celine Asril •
03 Oct 2014 • 296 reviews • 13 followers
Here's a tidbit: betcha didn't know the chefs of Bincho and Moosehead are actually good friends who really admire what the other does, so much that they frequent each other's restaurants on their days off. They're now extending their friendship to diners: chef Asai and Manuel have adapted three of their favourite recipes at the other's restaurant and will be serving it as a la carte dishes at their own space throughout October.
At Moosehead: a giant chicken neck tsukune (grilled chicken meatball) on a sliced of bread ($18), Sanma (Pacific Saury) in bonito broth ($28), and beef tongue with garlic, butter and parsley on top ($25).
They are also introducing some new dishes, like the beef cheek pau, and the chicken bulgogi.
For Bincho's menu, check out their listing page.