First visit to Morton's. I like the food and ambience. It was a birthday celebration for my bf and he likes it too. The maitre 'd was very good with recommending the dishes to us. We were glad we have listened to him and did not order more than what we could eat! Haha! The prime steak was good! Yum! What else, the sauteed spinach with mushrooms leave my taste buds reminiscing its taste. It was simply tasty and went well with our order of Mac and Cheese! :)

What I mean is, maybe the meat was punched so hard that it was so tender and soft. GREAT!!! (No Parkinson's, dont worry)

My very first impression towards this restaurant is: Dark. But romantic if you want to take it positively. Anyway, they serve a big size good bread for starter and minutes later the waiter approach us with a trolley full of food/meat sample after we ordered our wine. The restaurant was kinda noisy that I could barely hear what she said, but I think it was fun (or very annoying if you're not in your good mood).

We ordered 2 Porterhouse for 3 ppl to share (very good meat, I feel like getting their Morton's Steak Bible) and Chicken Christopher (shame on my friend for him not eating red meat). Crabmeat Cocktail and Salad for appetizer, Spinach & Mushrooms, Potato Skins, Creamed Spinach (LURVE IT!) and Macaroni & Cheese (I melted for it) for side dishes.

I didnt have enough stomach for dessert during my last visit!! I suggest, if you're not a big eater, dont try to order a plate of steak for 1 person. The size is big! When I say 'big', it really is 'BIG'. 2 Porterhouse for 3 persons are actually too much if you still need to order sidedishes. Well, lesson learned, for my next visit, maybe 1 Porterhouse for 3 ppl to share plus some side dishes.

What can I say ... I echo the glowing remarks for this place. The steaks are obviously the highest echelon you can find. Mouthwatering, tender and succulent. Grilled to a perfect Medium temperature and served sizzling on the plate. The macaroni and cheese was divine! Im not one to rave over a simple dish but Mortons turned something so run of the mill into extra ordinary. This dish was to die for! The staff was attentive.

i've been to morton's twice this year and i must say that i had quite positive experiences both times. the first time this yr i went with my family.

We had:
alaskan king crab legs
lobster bisque
crabcakes
oysters
prime rib with
garlic mashed potatoes
creamed spinach
asparagus
morton's famous hot chocolate cake

to be honest, only ones that stand our are the prime rib, the creamed spinach and the hot chocolate cake.

the alaskan king crab legs were just that. nothing special or great about it. the lobster bisque isn't worth a try. not thick and creamy enough, and it didn't even have mnuch lobster inside. the crabcakes were pretty good. i'd recommend them if you like crabcakes. oysters, once again, nothing out of the ordinary.

the prime rib though, was excellent. i tried the filet migon before and it was very good too. if you like your steaks very lean, get the filet mignon. they're softer but not as flavorful as the prime rib. the thing about morton's is that is doesn't come with sides, and each side can be $20 or so. so it gets really expensive. but the steak is fantastic. opt for the center cut (so its abit medium rare) then tell them to do it for you "cowboy style", where they chargrill it for you after cutting your piece from the whole chunk. the creamed spinach was wonderfully soft and creamy. very good.

the hot chocolate cake was excellent. you have got to try it.

if you're interested, you can check out the full review at my site: http://tastingheaven.blogspot.com/ and please leave a comment

3 preggie ladies walked into Morten's The Steakhouse yesterday and I'm sure everyone was thinking "argh what the he**, less sandwiches for us!". But on the contrary, my dear Watson, when you are 9 months pregnant (like we all were), your stomach cannot take too much because alot of the space is taken up by the baby.

Anyway. 10 bucks for a martini (or a mocktail in our case) and free flow of steak sandwiches is a fabulous deal. We were there at 5 and left about 7 and I'm very proud to say that we only ate about 4 little sandwiches. And they were not very big. Perhaps about 4 inches by 1.5 inches each, coming in intervals of about 20-30 minutes.

I had the PASSION mocktail which was awesome. We also shared the lump crab and artichoke and spinach dip. Fabulous as well.

Definately worth the trip. But go early. Small seating capacity