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Trust me, they know what they are doing or they wouldn't have been so popular for so long. Morton's is a classic American style steakhouse opened in Singapore for over 10 years.
Not many places can claim they use Prime USDA beef. The ribeye for me is a juicy as a newborn baby. Ok I don't think that was a good metaphor, but the point is it's really tasty.
Morton's bar also has a ridonkulous happy hour 5-7pm (mon-sat) which gives you a triple shot martini for $14.95 and free flow mini steak sandwiches. Camp by the door if you want to reach it before the eyeing guests all snap it up like zombies to fresh meat.
It's a pricey restaurant but hey, if it wasn't good who would come back for 10 years to give them money?