Mouth Restaurant at Plaza Singapura serves a wide variety of dim sum and Cantonese cuisine. Its dishes have long been lauded as one of the best in Singapore since its establishment in 1989.
Mon - Fri: 11:30 - 15:00
Mon - Fri: 18:00 - 22:00
Sat, Sun &: 10:00 - 22:00
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Packed with salted egg yolk flavour and molten in texture, this gives their competitors a run for their money.
Apart from Liu Sha Bao, we had other common fares such as Xiao Long Bao ($4.8), Fried Carrot Cake ($8.8) and Century Egg Congee ($5.2).
Squid Ink Char Siew Bun was like any other Char Siew Bun out there and probably more of a food fad than a 'legend' like their Liu Sha Bao. Having said that, the fillings had good whiffs of charred aroma.
Lastly, the Steam Rice Roll - Hong Kong Styled Cheong Fun, was a disaster as it was over-dressed with gravy and odd-tasting.
Not the best dim sum place for me, but I will come back anytime just for the Liu Sha Bao (Custard Buns)!
More pics and thoughts at http://lepakwithyaops.com/mouth-restaurant-legendary-liu-sha-bao-custard-bun