Mouth Restaurant has relocated.

(Relocated) Mouth Restaurant (Plaza Singapura) (地茂馆)

11 votes
11 reviews
Helpful review
+8 more
Visited recently


#02-01, Plaza Singapura, 68 Orchard Road, 238839
Asian, Cantonese, Chinese
+65 63377446

Mon - Fri: 11:30 - 15:00

Mon - Fri: 18:00 - 22:00

$32 based on 11 submissions
After Work (5 votes), Lunch (4 votes), Ala Carte (3 votes) ...

Mouth Restaurant at Plaza Singapura serves a wide variety of dim sum and Cantonese cuisine. Its dishes have long been lauded as one of the best in Singapore since its establishment in 1989.

What others are eating here

  • blossom chicken 2 votes
  • custard bun 2 votes
  • soup 2 votes
  • Signature Baked Cream of Salted Egg Yolk Bun 1 vote
  • croquette with cheese 1 vote

Latest Review for Mouth Restaurant

Overall RatingBased on 11 reviews
Most helpful review:

Chinese New Year Gathering

Food/Drink 4 | Value 4 | Ambience 3 | Service 4
Total Reviews: 7

Best experience gathering in Mouth. During CNY i had my last min booking for friends gathering and i tried book many place are full, only Mount willing adjust for me also my first time to Mouth. We order the $268 sets for 6 pax, is well enough shall among us, and the 6 dish is very delicious! 6 of is, keep give good comments on all diash are yummy evan is new yr with crowded, and they never drop the standard. Staffs are friendly and helpful. I'm happy and success to make it for my gathering, I'm happy with it!

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Mouth Restaurant: Legendary Liu Sha Bao (Custard Bun)

Food/Drink 5 | Value 3 | Ambience 4 | Service 3
Total Reviews: 258

By far, this is THE Liu Sha Bao among all that I've tried. Priced at $5.80 for 3, it is also the most pricey ones around. Its uniquely baked exterior may standout from the usual soft and fluffy bao (bun). However, what really sets them apart from others is their potency guaranteed salted egg yolk paste!

Packed with salted egg yolk flavour and molten in texture, this gives their competitors a run for their money.

Apart from Liu Sha Bao, we had other common fares such as Xiao Long Bao ($4.8), Fried Carrot Cake ($8.8) and Century Egg Congee ($5.2).

Squid Ink Char Siew Bun was like any other Char Siew Bun out there and probably more of a food fad than a 'legend' like their Liu Sha Bao. Having said that, the fillings had good whiffs of charred aroma.

Lastly, the Steam Rice Roll - Hong Kong Styled Cheong Fun, was a disaster as it was over-dressed with gravy and odd-tasting.

Not the best dim sum place for me, but I will come back anytime just for the Liu Sha Bao (Custard Buns)!

More pics and thoughts at



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Will not recommend

Food/Drink 1 | Value 1 | Ambience 1 | Service 1
Total Reviews: 2

I've tried Mouth Restaurant at the Chinatown outlet, and have absolutely loved it. So I suggested PS Mouth Restaurant for Father's day dinner. We were very disappointed.

First of all, the place is really small and there were too many tables, we were no more than 2 arms length away from another table. We have kids and when they struggle it gets very uncomfortable. It was not easy to move in and out of the restaurant too.

Secondly, I think it should be a common knowledge for service staff to not serve from the side where kids are seated just in case of spillage of hot dishes. We reminded them, but they constantly forgot about it. Serving from the wrong side wasn't just it, they kept forgetting about our drinks and other requests as well.

Finally, we were hoping for the food to redeem for the bad services and ambiance. But, the food was terrible. It was cold and way too normal for its price. $555 for 8 pax. The only dish that was decent is their salted egg yolk bun. We've had cheaper and much better food elsewhere. We'll not patronise again. Perhaps, we'll give the Chinatown outlet another shot.

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