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91%100%11 votes

Mu Liang Zai Liang Kee Restaurant

Located at Havelock Road, Mu Liang Zai Liang Kee Restaurant serves Chinese Food.

Daily: 11:30 - 14:30

Daily: 17:30 - 22:00

$26 based on 11 submissions
Dinner (4 votes), After Work (3 votes)

Good Teochew Zi Char

See my full reviews & photos at =

6 of us had teochew zi char at muliang zai liang kee on 12.11.2013. few of us started a hawker & zi char tour some months back. it was mostly touch & go. the zi char at kok sen @ keong siak street was very good. woh hup @ hon glim was quite poor it was not worth a post!

mu liang zai liang kee is located along the same row of shophouses along havelock road at the opposite end of g7 liangkee. it is owned by the 5th son of ng bak liang (so 木亮仔=son of bak liang). 

we had a very enjoyable dinner, true tecohew comfort food, mostly good standard & tasty & at very affordable prices, w/o service & gst. we had 8 dishes adding up to S$136, about S$22+pax nett.the pork trotters jelly (猪脚冻) was just ok, competent. imperial treasure, crystal jade & chui huay lim versions were much better. it was cheap though, a large portion for S$10.

the hae chor (虾枣) & liver roll (肝花) were quite good, no much different from other teochew restaurants.

the braised sliced duck was surprisingly good. i did not expect much as many teochew restaurant like huat kee had very average (or poor) braised duck, and the braised goose we had recently at chui huay lim was poor c/w with this duck. still i very much prefer eating the style of braised duck like the 1/2 duck for S$28 at imperial treasure c/w this tiny plate of sliced duck for S$18. that was just my personal taste preference though.

the deep-fried tofu with minced pork (金牌豆腐) was excellent, equal to that at kok sen.

the orh nerng or oyster egg was an average & passable dish (passable in both senses – not failed OR can skip). like good teochews the few of us still preferred the sticky orh luar version with sweet potato flour at hawker centres.

the yellow chives with prawns (S$18) came with 7 large prawns. the prawns were large, fresh & springy, so it was not a bad prawn dish. it was though a bad yellow chives dish, no wok hae & swimming in sauce. it should be much dryer with strong wok hae flavour. :-)

the crayfish (S$28) i did not consider a well done dish (though some of my diner friends were obviously relishing it). i preferred the ah orh version of teochew crayfish with yellow onions & egg. the crayfish itself were plump, bouncy & tasty. not quite sure what chilli it was, not sambal & not really chilli crab chilli, though it did go well with the steamed buns.

the orh nee (芋泥) was good too – another pleasant surprise!

overall it was a good dinner for S$22nett. will be back again!

The HGW community like this place for...

  • Teochew braised duck3 votes
Community submitted Favourites:
Based on 11 votes
13 Nov 2013 • 214 reviews • 1 follower

Good Teochew Zi Char

See my full reviews & photos at =

6 of us had teochew zi char at muliang zai liang kee on 12.11.2013. few of us started a hawker & zi char tour some months back. it was mostly touch & go. the zi char at kok se
06 Jun 2013 • 13 reviews • 0 follower

Mu LiangZai Liang Kee Restaurant: Birthdays are just a perfect excuse to have something good

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Mu Liang Zai Liang Kee Restaurant 木亮仔亮记餐馆 is one of those nice cze char restaurants to consider. The name is quite a
16 Feb 2012 • 3 reviews • 0 follower

Good Value

There are 3 Liang Kee Restaurant along the shophouse so do not end up going to the wrong one. It is the one nearer to the Teochew porridge.

We had braise duck meat with tofu very nice, deer meat stir-fried with ginger and onion, a simple stir fried veg, a fish maw soup very tasty, steam pomfret -
29 Nov 2011 • 709 reviews • 83 followers

Old friend from Ellenborough Mkt

This former 3rd floor restaurant, in a HDB block next to the river has surfaced in many forms. One of the clones, a few doors down the road was sold to a Taiwanese chain, this is the latest one to surface, owned by a brother. Still mainstream Teochew food.

Ambience: Simple, comfortable
Steamed bun with braised pork
18 Sep 2011 • 47 reviews • 23 followers

Deliciously Teochew

Mu Liang Zai Liang Kee is one of the three restaurants bearing the "Liang Kee" name (which grew to fame at Ellenborough Market).

We tried the pork aspic (lots of meat in the jelly), the house signature trigger fish with bean sauce, seafood in claypot, Teochew braised duck (the best I've ever had),