HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
0%80%100%15 votes

Muddy Murphy's (TripleOne Somerset)

3.6

Eatability rating

24 reviews

Write a review
BeerEnglishEuropeanIrishWesternWine

Muddy Murphy's is one of the oldest and most popular Irish pubs in Singapore. Other than serving food and drink, the pub also offers live music and live sports screening.

Mon - Thu: 11:30 - 01:00

Fri - Sat: 11:30 - 02:00

Sun: 11:30 - 00:00

+65 67350400
$33 based on 15 submissions
After Work (8 votes), Boys Night Out (7 votes), Chillout (7 votes)
Share on
4

Quirky Place Hidden in Town!

(Read more with pictures here at http://mediumrareandothers.blogspot.com/2014/12/muddy-murphys-irish-pub-somerset-triple.html)

Located at the back of Triple One Somerset, this place's pretty secluded. Away from the main shopping area e.g. Cineleisure and Triple One Somerset, this place can easily hold a candle to any of the nice glitzy restaurants in the mall. The entrance is just a prelude to what's inside the pub. The interesting quirky decor on the exterior will provide a little idea of what's inside. Once you step in, you feel like you're being transported to those English wooden cabins in movies. The interior is almost entirely of wood finishings, even the walls, which totally adds to the rustic look and feel. There weren't much people on a weekend, which can be good if you're looking for somewhere for a quiet date, or friendly chatting, instead of blaring music.   We were given a table with a real life-sized rocking chair as a seat! I thought that was pretty cool. They've a wide range of drinks such as beers and wines, and a very proper food menu, although this place seemed like its more for drinks: Rosti Potatoes ($5)

6 pieces of deep fried rosti potato. Beef & Guinness Pie ($18)Potted Prawns ($16) A 160g serving of fresh prawns sautéed in lemon juice, tomato puree, cream, pepper and garlic, served with home-baked sourdough bread and butter.

La Trappe Witte Trappist Beer ($10 nett)
The world’s first and only Trappist white ale that continues to ferment slightly after bottling. Brewed using only water, wheat, and hops. As usual, beer to go along our meals.   Beef & Guinness Pie ($18) It's got a huge pastry hat, which means the pie fillings underneath must be equally huge. And yep, we're not disappointed. There're bacon bits on top of delicious, fragrant mash potatoes and carrots on the side. Note, this whole dish can be pretty filling. The pastry hat is quite crisp, and dipping it with the saucy pie gravy is extremely satisfying.
Potted Prawns ($16)
I thought I had ordered the wrong item, as it looked more like a soup dish. It came with sourdough sliced bread on the side with Anchor butter. When I first tried the soup (or gravy) it was quite thick. Then, I tried dipping the toasts into the soup, and hey, it tasted good. Finding the butter a waste and but found it weird to go with such soups, I spread a bit of it on the toast, and tried dipping it again. Hey, it tasted much better. Eating the prawns on the side, the taste of this dish is really rich! I counted at least 8 very chewy fresh and certainly decently-sized prawns. Oh no, these 6 pieces of deep fried Rosti Potatoes ($5) ...

(Read more with pictures here at http://mediumrareandothers.blogspot.com/2014/12/muddy-murphys-irish-pub-somerset-triple.html)

The HGW community like this place for...

  • Grilled Lamb Chops2 votes
  • Fish & Chips1 vote
  • Irish Stew1 vote
  • Pork and Pea Soup1 vote
  • Spinach and Camembert Salad1 vote
  • Warm chocolate pudding1 vote
  • beef tenderloin cubes with blue cheese dip1 vote
  • Read more Must-try Dishes
Community submitted Favourites:
Overall
Based on 24 reviews
Food/Drink
Value
Ambience
Service
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location

Similar Listings

76%
34 Votes
3

25 reviews

Stew Kuche

European • German
Have something to say? Write a review.
Overall
N/A
N/A
N/A
N/A

Delete Photo

Are you sure you want to delete this photo?

Latest Community Reviews:
• 28 May 2015 • 44 reviews • 0 follower

Quirky Place Hidden in Town!

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
(Read more with pictures here at http://mediumrareandothers.blogspot.com/2014/12/muddy-murphys-irish-pub-somerset-triple.html)

Located at the back of Triple One Somerset, this place's pretty secluded. Away from the main shopping area e.g. Cineleisure and Triple One Somerset, this place can easily hold a candle to any of the nice glitzy restaurants in the mall. The entrance is just a prelude to what's inside the pub. The interesting quirky decor on the exterior will provide a little idea of what's inside. Once you step in, you feel like you're being transported to those English wooden cabins in movies. The interior is almost entirely of wood finishings, even the walls, which totally adds to the rustic look and feel. There weren't much people on a weekend, which can be good if you're looking for somewhere for a quiet date, or friendly chatting, instead of blaring music.   We were given a table with a real life-sized rocking chair as a seat! I thought that was pretty cool. They've a wide range of drinks such as beers and wines, and a very proper food menu, although this place seemed like its more for drinks: Rosti Potatoes ($5)

6 pieces of deep fried rosti potato. Beef & Guinness Pie ($18)Potted Prawns ($16) A 160g serving of fresh prawns sautéed in lemon juice, tomato puree, cream, pepper and garlic, served with home-baked sourdough bread and butter.

La Trappe Witte Trappist Beer ($10 nett)
The world’s first and only Trappist white ale that continues to ferment slightly after bottling. Brewed using only water, wheat, and hops. As usual, beer to go along our meals.   Beef & Guinness Pie ($18) It's got a huge pastry hat, which means the pie fillings underneath must be equally huge. And yep, we're not disappointed. There're bacon bits on top of delicious, fragrant mash potatoes and carrots on the side. Note, this whole dish can be pretty filling. The pastry hat is quite crisp, and dipping it with the saucy pie gravy is extremely satisfying.
Potted Prawns ($16)
I thought I had ordered the wrong item, as it looked more like a soup dish. It came with sourdough sliced bread on the side with Anchor butter. When I first tried the soup (or gravy) it was quite thick. Then, I tried dipping the toasts into the soup, and hey, it tasted good. Finding the butter a waste and but found it weird to go with such soups, I spread a bit of it on the toast, and tried dipping it again. Hey, it tasted much better. Eating the prawns on the side, the taste of this dish is really rich! I counted at least 8 very chewy fresh and certainly decently-sized prawns. Oh no, these 6 pieces of deep fried Rosti Potatoes ($5) ...

(Read more with pictures here at http://mediumrareandothers.blogspot.com/2014/12/muddy-murphys-irish-pub-somerset-triple.html)
Overall
Food/Drink
Value
Ambience
Service
  • Potted Prawns ($16)
• 27 Apr 2014 • 3 reviews • 0 follower

Good Irish Stew

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Irish Stew was literally heavenly. Its a must order. Shirley Temple was nice too. But I really love the Irish Stew, it was such a tender lamb.
Overall
Food/Drink
Value
Ambience
Service
  • Irish Stew
• 19 Aug 2012 • 145 reviews • 3 followers

Good ambience for chilling but slightly overpriced for its quality of food

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
For full review and pictures, please check out review at: http://makeyourcaloriescount.blogspot.sg/2012/08/sg-muddy-murphys-irish-pub.html

After experiencing the popular culture of pub food overseas, I was surprised to find that Singapore actually has quite a number of pubs open in the day too! It certainly wasn't as crowded as it would have been overseas, where it's usually about 70% occupied and you see people drinking beer early at like 10am. Visiting at about 12.30pm, we almost had the entire place to ourselves and had the full attention of their service staff.

Potted Prawns ($16)

A generous serving of prawns with flavourful cream soup! I liked the soup alot as it had a distinctive flavour to it, a result of mixing many condiments together. It had a strong seafood taste to it, rich and just slightly creamy such that it wasn't too overwhelming (or 'jelat'). It went very well with the sourdough bread slices, just like how fried buns and chilli crabs usually go together. Soaking the bread into the soup and allowing the rich flavours to slowly coat your tongue, it was a simple yet contented feeling. One thing I didn't like though, was the type of prawns used. It had an extra crunch to it like most processed prawns, or some call it ???. It lacked the natural sweetness of prawns, which would have been the perfect complement of the dish.

Verdict: 8.0/10 

Muddy's Beef Pasty ($18)

My favourite part of this dish wasn't the pasty, but the mashed potato instead! Well-beaten and having a very smooth texture to it, it had a slight twist to it. Mashed with parmesan, it had a slight flavour of its own and was good to eat even without the gravy. As for the pasty, I thought the crust of the pastry was abit too thick and you could taste very little of the beef fillings inside. The outer layer of the crust made up for it slightly, with its golden oven toasted skin that gave an extra crunch to it. Having tried the slightly more authentic cornish pasty, I thought this didn't live up to standards and it felt more like an ordinary chicken pie (switched to beef fillings) that you can buy off Polar stores.

Verdict: 6.5/10 

I felt that all these were very much overpriced and the taste of the food wasn't worth that much either. However, we had a one-for-one offer for all of these and it made the experience slightly more justified. For those who would like to try, don't miss the Citibank one-for-one promotion on all lunch mains, from Monday to Friday!

Overall
Food/Drink
Value
Ambience
Service

Singapore Food Guides

What to Eat
There is so much more you can do with crabs than just dousing them in chilli sauce. Singapore has gotten very creative with her crustacean dishes – from green chilli crab and crab cakes to butter crab, bee hoon and dumplings
What to Eat
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
What to Drink
The slightly bitter, finely ground powder of processed green tea may be had in cakes, drinks, iced desserts and more. Here are 17 ways to get your matcha fix in Singapore
What to Eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
What to Eat
HungryGoWhere checks into Hotel Clover at Jalan Sultan to eat our way through the food-filled neighbourhood packed with Malay eats, hipster cafes, acclaimed hawkers and trendy bars
What to Eat
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Critics' Reviews
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned
What to Drink
Singapore’s Chinatown is spilling over with good food and drinks: from top-notch fine dining to hawker centre stalwarts, cocktails to traditional regional staples. Here’s where to get what