12 Dec 2015
Identifiable by the giant white balloon stationed at the "main gate", is Nabins Restaurant, restaurant serving Mediterranean / Arabian food - I was here 3 years back for drinks and sisha, and yearn for that experience again, together with dinner. Ambience was beautiful, initimate settings with deep maroon cushions and gold drapes. Service was a little slow, but otherwise,
We had the Shish Kebab (SGD$22.90), for how could one visit an Arabian restaurant and not try their kebabs (skewered meat)? We chose the lamb kebab - the best, utterly tender lamb on a stick I have ever came across; well-marinated so that there was no gamey taste at all, only palatable sweetness throughout. Paired with the fragrant rice, this dish was a keeper for sure.
We also tried the Roasted Chicken with Apricot (SGD$13.90), served with the aromatic rice to accentuate the overall flavour. The chicken was succulent and had a good apricot-infused flavour to it - saccharine and savoury combined beautifully. The dried apricots and cashew nuts added bites to the dish.
For full review and more detailed information, please feel free to visit:http://thearcticstar.blogspot.sg/2015/12/dinner-and-sisha-at-nabins-restaurant.html