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(Closed) Nagomiya Japanese BBQ (Holland Village)

Asian, Japanese

54%100%

15 votes

62850368

Mon - Sun: 11:30 - 14:30

Mon - Sun: 17:30 - 22:30

Holland Village
$55 based on 8 reviews
Eason Chan • 27 Jan 201320 reviews 56 followers

It's actually my first time visiting the place, but i fell inlove with their beef barbeque... with aroma alone you can already tell how delicious it is.

There is alist of menu to choose from but their barbeque have the best tenderness i've had so far... will surely recommend it to my friends...

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The HGW community like this place for...

  • Dinner4 votes
  • After Work3 votes
  • Children/Family3 votes
  • Lunch3 votes
  • Quiet3 votes

More

  • Halami3 votes
  • PORK RIBPORK RIB
  • IN DOOR TATAMIIN DOOR TATAMI
  • OUT DOOR SITTING AREA 1OUT DOOR SITTING AREA 1
  • SHOUCHUSHOUCHU
  • OUT DOOR SITTING AREAOUT DOOR SITTING AREA
  • SAKESAKE
  • OUTDOOR BBQOUTDOOR BBQ
  • SLIGHTLY BOILED BEEF SASHIMISLIGHTLY BOILED BEEF SASHIMI
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What others are saying...

Eason Chan • 27 Jan 201320 reviews 56 followers

It's actually my first time visiting the place, but i fell inlove with their beef barbeque... with aroma alone you can already tell how delicious it is.

There is alist of menu to choose from but their barbeque have the best tenderness i've had so far... will surely recommend it to my friends...

Read on

Simon Yam • 06 Jul 20121 reviews 0 followers

Had a beef course at 48++ (min 2 pax).

Unfortunately, there are quite a few ++s:

Towel@2, Misc@4, Tea@8, GST@8.80 (which is not 7%), and Service Charge@16 (which is 13% of the total including GST).

Pricing is very misleading. So please be aware.

 

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Evie C • 14 Dec 20111 reviews 0 followers

Instead of patronizing Nagomiya, I advise everyone to try Gyu Kaku.
 
Basically, Nagomiya is out to cheat customers.
 
I am someone who do not mind paying for pricey food but charging me without me ordering it or knowing it - is just unscrupulous or dishonest.
 
I was there with a friend last night, 14th Dec 2011. We ordered the usual beef ribs, tongue and loin and reorder the same meat like 2-3 rounds. I must say that...

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