Queues are a common sight at Nakhon Kitchen, but the specials are worth the wait. At this community-loved non air-conditioned branch, the tom yam ($6) comes in three versions – in clear, thick or coconut bases.The restaurant is also big on seafood, teeming with a selection of over ten dishes.
The authentic dishes and low-pricing makes the place worth a visit although I thought the standard of some dishes have dropped significantly. Despite the speed in serving and turning the tables around for a new group of customers, the queue is always very long, about half an hour's wait. The tables are very closely packed within the small space, so one wouldn't be able to expect comfort or privacy. Would suggest one either very early, or slightly later to avoid the larger crowd.