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Nam Nam Noodle Bar (Raffles City)

Asian, Vietnamese


55 votes


Daily: 08:00 - 22:00

$12 based on 40 reviews
This casual Vietnamese outlet from the Les Amis Group is headed by Nam Quoc Nguyen, chef of Annam Viet Restaurant. The restaurant serves classic Vietnamese street food and dishes like pho and banh mi. See what foodies like this place for
Ee Ling Yam • 18 Oct 20122 reviews 0 followers

a nice place for a quick meal. aroma and taste of the hot coffee with condensed milk are to my preference, served with a cute retro-looked cup. breakfast and lunch set priced at 5.90 and 9.90 are must try, in a just nice portion and reasonable price.

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The HGW community like this place for...

  • Lunch10 votes
  • After Work8 votes
  • Brunch6 votes
  • Dinner6 votes
  • Cheap Eat/Budget5 votes
  • Take Away5 votes
  • Breakfast4 votes
  • Vibrant/Noisy4 votes
  • Ala Carte3 votes


  • Pho12 votes
  • Banh Mi5 votes
  • Beef Slices Noodles4 votes
  • Slice beef phoSlice beef pho
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What others are saying...

Weekend Eat What • 25 May 201433 reviews 0 followers

For full review with pics, visit
On one fine night at 8.45pm, I saw there was no queue. Fate prevailed and I was destined to get my hands on a bowl of Nam Nam's pho. Finally!
 The menu comprises of phos (Vietnamese noodle soups), banh mi (toasted baguettes with meat and vegetable fillings), and also other well known Vietnamese side dishes such as spring rolls. Prices are mostly below $10 (screammmm!!). Ordering is easy...

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Mike Ong Yao H • 13 May 201414 reviews 18 followers

The restaurant is really quite small and there is hardly any space to move around. The queue is quite short in the afternoon and only waited for around 15 minutes. Previously, I remembered having to wait for 1 hour during the dinner timing.

Overall, I only recommended this restaurant if you are coming in small group (4people or less) or the queue is quite short as the restaurant is really small. Definitely not worth the few hours of queuing.

For full review, visit

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GreyElephant • 04 May 20143 reviews 0 followers

We should never patronise business where workers are empowered to provide bad services. It all starts when the business would rather rent a bigger space, close up a portion, employ less workers, and let customers queue up outside instead. Really cannot understand the logic, maybe margins are fat enough. Beacause of the young kids, we needed the benches, but they simply refuses to open up the bench area, with the excuse of insufficient staff, even though its just 2 steps...

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