Daily: 12:00 - 14:30
Mon - Sat: 18:00 - 22:30
Sun: 17:30 - 22:00
More than thirty years ago, Nanbantei was the first and only Yakitori restaurant in Singapore. Today, we are proud to say that we are still serving our signature skewers grilled over a special charcoal, which radiates high heat. Our Yakitori is known for its distinctive smoky flavour. Each skewer is lightly but well seasoned with sea salt and our experts at the grill always manage to make sure that each skewer has slightly charred edges and yet juice runs out of every bite. Our extensive menu will ensure that you and your guest will be able to find your favourite skewers in our restaurant.
While surfing on HGW, I was stunned to discover that no one has done a review for Nanbantei yet. It's a great place for Yakitori (none of that machine grilled stuff), there is a chef cooking the food in front of you while you wait. Plus the ventilation is fantastic so you don't reek after your meal.
Our favourite is is the yakitori lunch special that costs all of $12.50++. I've been coming here for more than 10 years and the price has not changed!
Been there twice and will definitely keep going back whenver i can!
Tried one of the yakitori lunch sets and I must say that for $16 - including a warm green tea, service charge and GST, I was very very contented. The serving was huge and yummy.
Although the ala carte prices for the yakitori is not all that cheap, I would say it's worth a try! Its the kind of food I wouldn't mind paying more for!
Full review with pictures: http://mshuilingg.blogspot.sg/2014/02/nanbantei.html
Must try: Nanbantei's special sauce (comes with their Yasai Stick)
Among all the dishes, hands down to their Unagi Kabayaki! I'm not really a fan of Unagi due to their famous prices. This is the authentic Unagi from Japan!!! Those unagi served in Sushi tei/ichibanboshi can't even beat Nanbantei's~