Went to this restaurant last night and had nothing but excellent food, which is hard to find in Singapore as most Japanese restaurants are lacking something in the service, presentation, atmosphere, preparation, and / or taste. The prices are normal for a yakitoria-san. The manager was very accommodating and polite, the service was as good as it can be with none of the waitresses being Japanese. We got our free ice water replenished frequently and without having to ask.

It is small like most Japanese Yakitoria-sans and Izakayas, but not uncomfortably so, and it does get busy because it is popular, ostensibly due to its authenticity.

I would regard the review by fatpig with an ironic huge grain of salt - his complaints and observations were that of one who simply does not understand Japanese food nor the pricing. The saltiness fatpig did not understand is also part of the flavor, and I did not find it to be in excess. Also the staff can alter the seasoning if asked. I was suspect of the review when I saw the description of Yaki Onigiri as "A Japanese speciality according to the waitress" - if you don't know onigiri then you don't know Japanese food, it's akin to french fries in the States in terms of being a staple.

Bottom line is, this is precisely how Japanese food tastes, costs, is presented, and in the same atmosphere as is in Japan. I've been to other Nanbantei chains in Tokyo and had similar experiences. The manager is Japanese and a long-time resident of Singapore, and has been in the industry for decades.

So read what you will with a grain of salt, for some reviewers, maybe more than one grain. Better yet, go see for yourself.

Simply yummy!

It's been around for years and the food is still great!

Do make reservations...Usually if it's just dinner for two, you will be given the counter seats, which can be fun.... you get to watch the chefs throw salt at the food!

You have to try the lamb chop......incredible.

10/10

Had been meaning to try out Nanbantei and the chance presented itself one evening when I happened to be at Orchard with my gf. Located on the 5th floor of the hip Far East Plaza, Nanbantei, which specialises in Yakitori, has garnered many accolades and rave reviews including that of Tatler's Singapore's Best Restaurant.

The interior of Nanbantei is rather tiny and cramp and the bulk of the seating comes in the form of counter seats (there are a few tables that can accomodate 4 though), which offer a live view of the chef grilling your orders. When I say cramp, it means almost shoulder to shoulder with the person beside you at the counter, which is really disconcerting to say the least.

The scallop was quite a size and came very well seasoned and grilled. A nice smokey taste lingered, complementing the fibrous texture of the scallop. I did find the salt a little too heavy though.

Asparagus Maki & Nikuzume Shiitake - If I may say, the asparagus maki was nothing short of excellent. It really surpassed all expectations. Soft asparagus covered with a layer of pork grilled till crisp and a sprinkling of salt for that extra flavour. If not for the price($5.70), I would have ordered more.
The Shiitake mushroom stuffed with chicken was average really. The chicken taste overwhelmed the mushroom and it was a tad too salty.

Ebi - At $7 per relatively large prawn, its honestly quite expensive especially when there was no marination or anything, save for the dash of salt sprinkled whilst grilling. To give it credit, the prawns were sweet with a nice grilled taste. But believe me, take away the shells and the meat is minimal.

Tokusei Tsukune - Nanbantei's Tokusei Tsukune or house special meatballs, was essentially 2 skewers of meat merged into one huge and rather unsightly chunk and came served with a single raw quail's egg sliced off at the top. The meat was nicely minced with bits of uneveness but I did find the dish to be very salty probably due to the sauce. A decent dish, but not fantastic.

Shiitake - Yet another overly salty dish, the shiitake didn't come across as too dry though due to the sauce. Not something I would order again for just over $5.

Yaki Onigiri - A Japanese speciality according to the waitress, the Yaki Onigiri was rather interesting and looked very much like a corn cob. Grilled to charred and hard on the outside yet a little soft and sticky on the inside. The flavours were a mix and match of salty and spicy, which honestly was a terrible end to the meal. It definitely didn't help that bits of the charred rice were very prone to getting lodged in between my teeth.

$68 for a meal with such meagre portions is ridiculously expensive in my opinion, even though the food is fairly decent. To be fair, Nanbantei does offer set meals at $32++ for 8 sticks of yakitori which does seem a better deal, but going ala carte is definitely a big no no. Drinks are expensive as well and no complimentary iced water is served.

See all my pictures here.

I'm back with a photo of the obento set lunch, which also comes with chilled mochi in red beans for dessert. The meats (pork roll, meatball, chicken with leeks) and vegetables (asparagus and okra) were nicely grilled, not too salty. Only $15 inclusive of taxes for everything.

N.B. I asked to have the okra instead of the standard quail eggs, which can be seen in my previous post.