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Nantsuttei

AsianJapanese
Nantsuttei is a Japanese Restaurant dedicated to bring the best and delicious ramen here in Singapore. Nantsuttei also features different kinds of ramen with a lot of toppings that would surely satisfy any appetite.
$28 based on 2 submissions
The Hungry Bunny

Love the garlic chashu ramen

To see the photos, please hit up http://thehungrybunnie.blogspot.sg/2014/10/nantsuttei.html

Nantsuttei is known for slicking their ramen with a layer of inky-black roasted garlic oil, and tampering their rich tonkotsu broth with chicken stock. The deeply aromatic but delicate ramen is what made fans of its customers, and I was no different. I found the flavour incredibly unique and addictive and actually started craving Nantsuttei a couple days after our dinner here.

The must-try is their signature Chashu Men ($16), stacked with a shoyu-marinated pork loin simmered to a plastic fork-tender texture, crisp beansprouts, seaweed and an added Egg ($1.50). The towering bowl was full-bodied but well-balanced and never cloying. The smoky accents of the garlic oil gave the creamy broth a lively edge and kept it slurpilicious to the last drop.
 
For those who thrive on spice, the Kara-miso Ramen Mouretsu Tanmen Hana-ji Boo ($16), a spicy miso-ed ramen speckled with ground pork fried with hot Japanese pepper, at the penultimate spice level of 3, may be more your thing. Turns out, level 3 was a very manageable spicy even for moderates like me. So if you really like the heat, get the level 4. This possessed a more complex flavour dimension, but I preferred the chashu men. There was just too much going on in this bowl, and got a little heavy towards the end

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07 Nov 2014 • 575 reviews • 21 followers

Love the garlic chashu ramen

To see the photos, please hit up http://thehungrybunnie.blogspot.sg/2014/10/nantsuttei.html

Nantsuttei is known for slicking their ramen with a layer of inky-black roasted garlic oil, and tampering their rich tonkotsu broth with chicken stock. The deeply aromatic but delicate ramen is what made fa
Yude Wantan
03 Jul 2014 • 1880 reviews • 258 followers

good

Nantsuttei has recently moved to Orchard Central, and despite being relatively new in the vicinity, has quite a good lunch crowd.

I started with teh Yude Wantan ($6), six pieces of boiled pork dumplings cooked and then soaked in a light vinegar and soya sauce base.

I then tried the Fried Tori-karrage