Festive Feasting 2014 - 4-Course prix-fixe Christmas Menu at $88* per pax
NAPOLEON FOOD & WINE BAR celebrates Christmas all day (lunch and dinner) with a $88*, glass of Champagne Mumm & a 4-course prix-fixe menu replete with Executive Chef James Ling, delicious takes on all of your holiday favorites. Relax and enjoy Christmas knowing that your entire family will find new favorites among our delicious takes on classic dishes, along with superior hospitality in a cozy setting.
FOR A TRULY SPECTACULAR EXPERIENCE, join us to this exclusive Christmas celebration. You will be welcomed with Champagne and be treated to a full traditional menu featuring truly of the moment authentic preparations of the Christmas meal. Each course will be paired with wines, including dessert. This $138-per-person* experience has limited space - so make your reservations today!
Menu as follows: Amuses-bouche with a glass of Champagne
Home-made Terrine of Foie Gras
(Terrine of Foie Gras with Fruit Chutney, MonBazillac and Balsamic Reduction)
Prawns & Avocado Salad
(Grilled Prawns with Pomelo, Cherry Tomato, Mesculin, Avocado and Pomegranate Dressing)
(Fresh Burratina Cheese with Roma Tomatoes and Salad sprinkled with Extra Virgin Olive Oil and Balsamic Reduction)
"Sous Vide" Angus Beef Tenderloin
(Sauteed "Sous Vide" Angus Beef Tenderloin, served with Mashed Potatoes, Caramelized Onion, Chili & Red Wine (Shiraz) Sauce)
Christmas Turkey Breast
(Traditional Christmas Turkey: Sauteed "Sous Vide“ Turkey Breast, served with Carrot Puree, Braised Vegetables & Tomato fondue sauce, Caramelised onions)
with Artisan Vanilla Ice Cream& Coffee Crumble
with Low fat Yogurt Gelato
Artisan Low Fat Yogurt Gelato & Strawberry Gelato
With Homemade Crumble
Terms & Conditions:
1. Valid from 15 to 31 December 2014 only.
2. Not valid with other discounts, offers, promotions and/or vouchers.
3. Available during Monday - Friday: 11:30am-2:30pm, 6pm-12am, Sat: 6pm-12am