HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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What to eat in Singapore

Quickly find a place you'll love
50 dishes you must eat What to Eat
Chicken rice, chilli crab, kaya toast... the real taste of Singapore lies beyond the usual suspects, and in innovative dishes found everywhere from hawker centres to upscale restaurants. Here are 50 dishes to whet your appetite
Best Korean fried chicken What to Eat
We sampled 9 Korean Fried Chicken (KFC) and found the best all you can eat, spiciest, most K-poppin’ and best overall fried chicken – bone-in and boneless

Recommended restaurants

Wild Rocket is great for sharing good food and drinks, having lively conversations and laughter around a table with family and friends.
Nestled away at the shophouses along Bukit Pasoh Road, The Clan Restaurant offers a modern European dining experience with a fusion twist.
Baja Fresh Mexican Grill at Rendezvous Gallery is the restaurant chain's first outlet of America, serving a range of popular traditional flame-grilled Mexican specialties.
Centrally located in the heart of Singapore, SET is a new and upcoming restaurant at POMO serving contemporary fusion cuisine at affordable prices.
Platypus Lobster Shack serves affordable gourmet with a huge selection of mouth watering lobsters.
Platypus Kitchen is a Mediterranean bistro in Bugis Junction that specialises in hand-made pasta dishes and seasonal Mediterranean fare.
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Recommended hawkers

Fried with garlic, fish sauce, preserved turnips, eggs fried a la minute, a sprinkling of spring onions, and with a choice of white or black sauce
The trademark yellow-orange basmati rice made with saffron and spices tease your tastebuds while the marinated meat provides the “bite”
A Chinese delicacy consists of peppery pork rib soup, rice and a variety of side dishes
Marinated spiced beef, mutton and chicken on skewers, dipped in chunky peanut sauce, this is one hawker delight you won’t mind arriving a little ‘burnt’
Fluffy rice made richer by coconut cream, with spicy homemade sambal and crispy ikan bilis or sausage or fried chicken
Noodles tossed in a piquant mix of chilli-vinegar sauce with slow-cooked mushrooms and a liberal dash of lard oil