HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
0%83%100%34 votes

Nassim Hill Bakery Bistro Bar

3.5

Eatability rating

30 reviews

Write a review
DessertsPizzaSnacksWestern

Book a Table

Book Now
or

Call our Reservations Hotline

+65 68846884

Nassim Hill Bakery Bistro Bar is this spacious and welcoming destination where one can feel right at home having a breezy brunch with the family or savouring drinks and late night dinner after work with friends. 

Taking centre stage is an enormous counter that seats up to 20 inspired by what one might find in a medieval tavern but given a generous contemporary twist with the use of black marble. In a bid to encourage a convivial environment, customers are welcome to share dining space and mingle at this communal table as well as tap their own beers upon ordering. 

Customers will be beckoned by an intoxicating aroma of daily-baked fresh artisanal breads and pastries as soon as they step in. The hearty Guinness Stout bread is truly a unique beer- infused bread in Singapore. This dark bread carries the beer’s distinctive caramel aftertaste while maintaining a sense of lightness in texture. You won’t be able to stop at just one slice!

 

An ideal destination for all day cocktails and evening drinks and revelry, Nassim Hill Bakery Bistro Bar also serves a wide range of quality alcoholic beverages and has the longest Happy Hour in town from 8am to 8pm. Besides Strongbow Apple Ciders, Heineken and Erdinger on draught, guests can also look forward to a range of signature drinks which include: Wicked Calamansi Sour, Yuzu Breeze, Raspberry Lychee Ice Tea, Dirty Sriracha Bloody Mary and Summer Sangria for groups.

Tue - Sat: 08:00 - 23:00

Sun: 08:00 - 22:00

Closed: Mon

+65 68846884
+65 68351128
$24 based on 34 submissions
Brunch (16 votes), Breakfast (12 votes), Children/Family (8 votes)
4

overall good experience

Overall good experience
But wondering if the beef patty in burger is meant to be abit tough and dry?
Chili crab pasta somehow isn't chili crab enough? Then again it might be just a matter of preference. Good service and ambience though. Will go back to try the other dishes again.
Have something to say? Write a review.
Overall
N/A
N/A
N/A
N/A

Delete Photo

Are you sure you want to delete this photo?

Latest Community Reviews:
• 28 Jun 2015 • 1 review • 0 follower

overall good experience

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Overall good experience
But wondering if the beef patty in burger is meant to be abit tough and dry?
Chili crab pasta somehow isn't chili crab enough? Then again it might be just a matter of preference. Good service and ambience though. Will go back to try the other dishes again.
Overall
Food/Drink
Value
Ambience
Service
• 15 Jun 2015 • 1 review • 0 follower

Nice food nice place nice staff

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
my friend and I just had a great time for our brunch. the environment over ther just like a western country, everyone are friendly and nice with a smile on their face. This restaurant suitable for family, friends and couple.
Overall
Food/Drink
Value
Ambience
Service
• 27 May 2015 • 43 reviews • 0 follower

Decent restaurant hidden behind Tanglin Post Office

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
I never knew this place was here till my wife took me last weekend. She goes there with her friends and likes it so I wanted to give it a try. It's at the back side of the Tanglin Post Office behind the Swiss Butchery, so if you didn't know it was there, you wouldn't know it was there. The place was pretty hopping on the Saturday afternoon that we were there, but we had no trouble getting a table and the staff were friendly. They a nice selection of brunch options on the menu. I tried their reuben, which my wife recommended, and the bacon waffles. Both were good, though for the reuben, I'd prefer the more traditional preparation with slightly thinner, toasted bread. Their Guiness stout bread is really good, though. It just tasted a bit spongey for me as part of the reuben. The meat and fillng were really nice, though. The waffle was also tasty, though a bit hard to cut with an ordinary knife since the bacon bits are actually mixed into the waffle. Their coffees were also nice and came with a nice little biscuit on the side. I would definitely go back and look forward to trying more items on their menu.
Overall
Food/Drink
Value
Ambience
Service
The management of Nassim Hill Bakery Bistro Bar responded to this review:
29 May 2015
Dear JAM 999,

Thank you for dining with us at Nassim Hill Bakery Bistro & Bar.

We are pleased to know you enjoyed our Hot Reuben, Cheddar Cheese Bacon Waffles and Guinness Stout Bread. We do value all feedback and thank you for leaving us your comments. We strive for excellence and will let our team know your comments.

We hope you and your wife had a relaxed Saturday afternoon with us. Do come back again to try the other signature dishes, i.e., Chilli Crab Pasta, Almond Brioche French Toast and many more.

See you and your wife soon!


Yours sincerely,
The Management
Nassim Hill Bakery Bistro Bar

Singapore Food Guides

What to Eat
Luxurious bak zhang or zong zi offerings for Dragon Boat Festival 2015 include the savoury, spicy, even sweet, so there is a glutinous rice dumpling for everyone
What to Eat
Although children aged 18 months and older can eat the same foods adults do, there are still several limitations to consider. Here is our list of family-friendly places with dishes that both parents and young children can enjoy
What to Eat
The hottest new restaurants, bars and cafes to eat, drink and people-watch. This month: Gordon Ramay's Bread Street Kitchen, Coriander Leaf's new digs and succulent London Fat Duck
What to Eat
For the days you feel like indulging in a feast and for the days you don’t, we’ve narrowed down the choices for you to have the best steak, lobster rolls, pizza, burgers, even omakase meal at any price range
What to Eat
There is so much more you can do with crabs than just dousing them in chilli sauce. Take your pick from green chilli crab, crab cakes, butter crab, crab bee hoon and dumplings