20 Dec 2014
The location was by the main road so very easy to spot; the interior was spacious and brightly lit. The small touches of decor strewn around the restaurant were rather delightful in their simplicity.
The Beau had the Signature Pork Ribs Soup while I had the Signature Spare Ribs Soup. The meat was tender and the soup was heavily peppered, giving it a strong taste very welcoming especially on a rainy evening as such.
It was tasty but the flavor was lighter, unlike one of its competitors' in the vicinity. I was also hoping they would have the ribs + innards soup, but over here they do not serve it.
We also had some rice, you tiao (fried dough rolls), xiao bai cai veg and braised egg along with the soup.
Overall, the food and service here was better than average. The portions may look deceptively small, but they were very filling. Like many Bak Kut Teh restaurants, one may ask for refill of soup as well.
For full review and more photographs, please feel free to visit:http://thearcticstar.blogspot.sg/2014/12/dinner-at-ng-ah-sio-bak-kut-teh-rangoon.html