27 Apr 2015
Tried this famous Ng Ah Sio bah kut teh on a Sunday afternoon. The ribs were quite plain, and I think they don't use fresh pork ribs, instead, they use those frozen pork ribs. That's my guess why their pork ribs were so plain and tasteless.
The soup had a very strong pepper taste. That's the only flavour I could tell from the soup, and plus the taste of MSG.